Simone Bodman Email & Phone Number

New York, United States

Albany, New York Metropolitan Area

Amsterdam NY

Valatie, New York, United States

Schodack Landing, New York

Training and development of warehouse staff, OSHA and food safety

Slingerlands, New York

Albany, New York

ordering, receiving, menu planning for st peters hospital system, retail stock and inventory, HACCP logs, special events, catering, room service, inventory, training, mindful healthy eating program, food management system (FMS), signage for retail area, maintaining food budget.

Albany, New York Area

My responsibilities as a dining room supervisor and catering manager are, assuring the tables in each of the 5 wings of the nursing home have the utensils that pertain to the individual residents needs are at the place setting, that all food is at the proper temperature, and plating of the food is done properly. I schedule catering events, meetings, and.

Responsible for up to 12 + employees. Used Microsoft Excel to schedule employees and track cash over/short counts.Did weekly inventory, and ordering weekly. Participated in BOCES, work placement program arranged by GM Prepped, all and any items needed for each shift.

In charge of 30+ employees In charge of bar, and paper goods inventory and orderingArranged multiple parties, corporate and private Traveled and freelanced throughout the company Programmed MICROS, with specials and employeesTrained cashiers, checkers, and wait staffAssured all employees followed dress code,and Centerplate standards. Worked with group.

B.B.A, Hospitality Managment

A.A.S Hotel, Management

A.O.S Culinary Arts