Professional QualificationHigher Education: Dipl. Hotel Manager HOSTA, Leysin SwitzerlandAdditional Qualification: Dipl. Projectleader Events, Exhibition, Sponsoring SAWI, Dübendorf SwitzerlandLeadership Qualification- Leading of a restaurant with 20 employees and 1 Mio business volume- Leadership experience as a Manager of an event hall and a catering business- Leadership experience as a department head in the hotel industry with 8 employeesFunctional Qualification- Planning and organizing of global events from 50 to 500 participants- Participants management and logistics responsibility for global conventions and congresses- Conception und execution of events such as public viewings, concerts, parties, banquets, weddings, caterings, symposias, and more - Optimizing of processes of global training programs- Operation management gastronomy- Cost accounting, budget preparation till 2 MioMethodic Qualification- Conceptional competences- Organizational competencesPersonal Qualification- Able to work under pressure- Responsible - Reliable - Stress resistant- Self-motivating- Flexible- Communicative- Loyal- Goal focused- LanguagesGerman Mother tongueEnglish Business fluentFrench good knowledgeSpanish good knowledge- Computer Literacy MS Office-Programs, Abacus LohnLight, Fidelio, Banana AccountingSocial Qualification- Clear Communication with international, multi cultural clients from the area of senior management, faculty (Harvard, Thunderbird, and more)- Communication competence- Cooperating and team-minded- Empathy, encouragement and support of team members