Simone Buzzi Email & Phone Number

Frascati, Lazio, Italia

Milano, Lombardia, Italia

Guest of the Rai1 program conducted by Antonella Clerici. preparation of typical recipes of the Roman tradition and beyond.

Roma, Lazio, Italia

the chef offers restaurants, hotels, pizzerias, bars, fast-food restaurants, etc., a support to the manager for the launch or relaunch of the business. It studies and follows the start-up phase, analyzes and suggests improvements to the management activity especially for the food & beverage sector, develops the production phases and storage of goods, technologies and the use of human resources. Among the most important tasks of the Chef-Consultant is undoubtedly the creation of the menu: menu engineering in line with the type of restaurant or hotel structure with recipes specifically designed according to the customers, traditional and / or innovative, which are carried out and shown to the kitchen staff who will learn to faithfully replicate them while respecting the weight, cooking techniques, flavors and final presentation on the dish

Ostia Lido, Roma

Among the skills required, the organizational ones obviously stand out, indispensable for managing the kitchen and the brigade, strong leadership skills combined with seriousness, authority and balance. In addition to the division of tasks to the various game heads, he supervises the work in the kitchen. The Chef personally takes care of the purchase of products and raw materials, respecting the budgets set by the company and market parameters, thus guaranteeing customers the highest quality and minimizing waste.Knowledge of commodities, physiology and chemistry of food, production processes, hygiene standards, self-control system (HACCP), quality certification, administration and business management

Promotion of the products of the La Pecorella dairy with video recipes

Roma, Lazio, Italia

Castel Gandolfo, Lazio, Italia

Roma

Chef of the Italian cooking section of the show I fatti vostri, conducted by Giancarlo Magalli in the 2017/2018 season, where I prepared recipes live and telepromotion at the Eurospin supermarket

Ciampino, Lazio, Italia

Danimarca

Danimarca

Roma, Lazio, Italia

Roma, Lazio, Italia

Roma, Lazio, Italia

Roma, Lazio, Italia

My role as executive chef in the Hotel Diana led to the planning of the supply of food resources to the choice of suppliers, the definition of dishes to the selection, training and management of the kitchen staff, from the management of the food cost to the realization of the food & beverage budget and therefore to the determination of pricing strategies, in addition to constantly seeking innovative dishes to offer to Italian and foreign customers.

Roma, Lazio, Italia

chef of the second courses, at the prestigious starred restaurant in the Esquilino district of Rome, the refined and innovative dishes while maintaining tradition have brought great success in the capital as a reference restaurant for good cuisine.

Roma

chef at the first courses of fish and meat, traditional cuisine but revisited with refinement of high raw materials, at the celestina restaurant in viale parioli

Roma, Lazio, Italia

Training internship at the restaurant of chef Gualtiero Marchesi Hostaria del Orso

Lyon

Training internship at Chef Poul Bocuse's starred restaurant