Simone Cortizo Email & Phone Number

Chicago, Illinois, Estados Unidos

• Coordinate, plan, and control activities related to the Food Quality and Quality Management System, as well as apply concepts, methodologies, and tools that contribute to the continuous improvement of quality.
• Liaison between MAPA (Ministerio da Agricultura Pecuaria e Abastecimento) and DIPOA (Departamento de Inspecao de Produtos de Origem Animal) in Brazil and the corresponding agencies in the United States.
• Coordinate, train, and develop the unit's Quality Assurance team to meet the expected results of its activities.
• Manage Import Permits and Labeling development and approvals.
• Coordinate client visits, official audits, supervisions, qualifications, international missions, and certifications.
• Plan and execute internal and third-party facility inspections and quality audits at the manufacturing facilities in Brazil and communicate the Company’s compliance with legal requirements to U.S. and Brazilian.

Jundiaí, São Paulo

• Responsible for quality assurance, with a team of 25 employees in 3 production shifts.
• Implementation and management of self-control programs required by Brazilian Government.
• Coordinator of the HACCP team - Good Manufacturing Practice.
• Acting as internal audit and monitoring of customer audits and certification (BRC and SQMS).
• Management of products sensorial evaluations.
• Conducting release of production lines as Sanitation Standard Operating Procedure (SSOP).

Osasco - Braslo Prod Carne LTDA

• Responsible for Laboratory management, with a team of 6 employees.
• Overall supervision of the technical staff of laboratory and coordinating the analytical quality of the routine work.
• Contact with suppliers and prices of materials and services.
• Cost Planning.
• Responsible for Manual description, control spreadsheets, training, assessment and maintenance of the system ISO / IEC 17025: 2005.
• Responsible to develop and provide training of the following subjects: GMP, HACCP, Food Microbiology, Food Safety, Hygiene environments in the food industry, analysis by PCR.

Master Of Business Administration - Mba, Marketing And Leadership

Bachelor'S Degree, Chemistry