Simone De Leo Email & Phone Number

Lainate, Lombardia, Italia

-Ensures that all testing is performed in a timely manner and with accuracy;-create and maintain quality release specifications for all finished products and intermediate products and raw materials , utilising LIMS system;-Reviews all quality documentation related to Methods, Specifications, Protocols;-Ensures all equipment is maintained in a calibration status and properly working according to GMP standards. Collaborates for the selection, purchase and installation of new… Show more -Ensures that all testing is performed in a timely manner and with accuracy;-create and maintain quality release specifications for all finished products and intermediate products and raw materials , utilising LIMS system;-Reviews all quality documentation related to Methods, Specifications, Protocols;-Ensures all equipment is maintained in a calibration status and properly working according to GMP standards. Collaborates for the selection, purchase and installation of new equipment. - Management of relations with external laboratories, for activities involving the QC;- Work closely with Marketing, regulatory, Procurement, Supply and and QA to resolve quality issues with suppliers and customers;-Management & Development & Continuous Improvement of a team. Reports on performance, and metrics for each analyst.- Involvement in investigations to determine root cause of out of specification results or non-conforming products -Quarantine of stock where there is doubt on assurance of quality, safety and efficacy of finished products to be sold-Budget Control Management for Laboratory and external analysis.-Internal and external Audit management and support. Show less

Lainate(Milano)

Manage the sampling activities of raw materials according to analytical specifications and for annual HACCP control. Management of external laboratories activities necessary for carrying out analyzes in external laboratories; Annual management of calibration plans for analytical instrumentation;- LIMS / SAP Data Management. Internal auditor 9001 Qualification and conducting internal audits and BRC 9001; Member of the panel group for sensory analysis of products. Development and validation of… Show more Manage the sampling activities of raw materials according to analytical specifications and for annual HACCP control. Management of external laboratories activities necessary for carrying out analyzes in external laboratories; Annual management of calibration plans for analytical instrumentation;- LIMS / SAP Data Management. Internal auditor 9001 Qualification and conducting internal audits and BRC 9001; Member of the panel group for sensory analysis of products. Development and validation of internal methods in GC-FID, GC-MS, HPLC-UV, ATOMIC ABSORPTION.Analysis and release of raw materials, semi-finished products, finished products. Analysis of coolers, antioxidants in GC-MS ; Analysis of fatty acids by GC-FID; Analysis with atomic absorption spectrometer for the determination of Aluminum, Lead and Arsenic, Sodium; Analysis of residual solvents and monomers in HEADSPACE-GC-MS; Analysis of the Vitamin C, Irganox1010 with HPLC-UV; Finite product composition studies through TGA thermal decomposition system coupled to FTIR-GC-MS; Show less

Technical analyst in Residues and Chemical Instrumental Laboratory: Revision methods and validation reports for the inspection of Accredia; Development of spreadsheets for the estimation of measurement uncertainty; Development and validation of an internal method for the determination of PAHs (polycyclic aromatic hydrocarbons) in meat products (GC-MS/MS); Analysis of fatty acids’ profile by GC-FID to determine the fatty acid composition; Analysis of nutrition labels on food (moisture, ash… Show more Technical analyst in Residues and Chemical Instrumental Laboratory: Revision methods and validation reports for the inspection of Accredia; Development of spreadsheets for the estimation of measurement uncertainty; Development and validation of an internal method for the determination of PAHs (polycyclic aromatic hydrocarbons) in meat products (GC-MS/MS); Analysis of fatty acids’ profile by GC-FID to determine the fatty acid composition; Analysis of nutrition labels on food (moisture, ash, total nitrogen and protein, fat free, carbohydrate, salt and energy value); Analysis with NIR of salt (for Prevision Sale) in hams; Analysis of nitrates and nitrites in food and water by HPLC ion exchange;Analysis of sugars in foods by HPLC-IR; Preparation of test reports to send to customers. I have also observed the setting of the company for quality system according to the ISO IEC 17025: 2005, and took autonomy in the compilation of the test reports, documents necessary for the validation of an internal or standard method, as well as their possible revision for the ACCREDIA inspection visit. Show less

Master In Sistema Qualita' Nel Laboratorio Chimico Analitico, 110/110

Master'S Degree Of 2Nd Level, Quality Management In Analytical Chemistry Laboratory, 110/110 E Lode