Simone Macrì Email & Phone Number

Berlin, Berlin, Germany

Reporting daily to the Assistant Facilities Manager or Facilities Manager, the role of Facilities Coordinator has been created to assist in all and any areas to ensure that the FM services to the building run smoothly

Berlin, Berlin, Germany

My position with GREF is focused as front of the house.From welcoming guests, to providing their best work experience possible, we are the point of contactbetween companies.We provide support to employees and facility management: we assist with organization of events andmeetings, we help in reporting work related issues and take ownership of the internal ticketing system.We maintain the highest possible quality standard of the office at all times, preventing issues ratherthan fixing them.We are the first line in responding to employee's queries, whether via phone, email or in person.

Berlin, Berlin, Germany

Due to my extensive experience, I was hired to improve the overall day today. I optimized old and design new processes for the best possible workflow within the service staff and between the different departmentswithin the restaurant.Tasks included but were not limited to:- Organisation and Supervision of ongoing activities of the staff's serviceand bar work, as well as shift planning- Hiring -> Research and selection of new candidates and employees forthe service team- Training - On the job training of new hires and regular feedback talks- Active engagement with customers for continuous feedback andimprovement of the overall experience and menu- Management of daily, weekly and monthly orders for service andbar's stock and- Mediate and manage escalations between employees and the restaurantmanagement

Berlin, Berlin, Germany

This was my first job in Berlin. I was initially hired as a bar hand, a monthlater promoted to barman. Due to my very organized approach and eyefor detail another month later I was made service team manager.Tasks included but were not limited to:- Re-designed all the processes at the bar (Cocktail recipes, work flows,shift structure, logistics & storage)- Organisation and supervision of ongoing activities of the staff's serviceand bar work, as well as shift planning- Weekly meetings & reports for the Management team, tracking of goals,achievements and progress- Waiting tables & bar keeping (first two months)

Nova Milanese, Lombardy, Italy

After working as a waiter for several years, I transitioned into bar tending.This gave me an opportunity to learn new things, gain a knowledge inmixology and I already had experience as a barista.- Bar Management during the shift- Preparation, service and mixing of awesome drinks- Coffee Area & Desert Area management- Tracking and ensuring stock availability for all necessary menu items

Desio, Lombardy, Italy

Samaná, Dominican Republic

Mandurah, Western Australia, Australia

West Lombok Regency, West Nusa Tenggara, Indonesia

Melbourne, Victoria, Australia