Simone Morris Email & Phone Number

Kansas City, MO, US

Kansas City, Missouri Area

• Process Accounts Payable and Receivables, duties include: confirming the timely receipt of vendor receipts for account reconciliation; record ReStore sales and manage monthly audits; maintain vendor files and work.
• Entry of subcontractor information as well as tracking job site status in company software. Use of QuickBooks to track cost of materials against actual estimate.
• Spearhead POS system conversion, ensuring availability of training materials for affected employees and leading training sessions at each Habitat retail site.

Kansas City, Missouri Area

• Completed merchandising floor sets per Ann Taylor timeframes and design specifications.
• Trained and supervised new sales associates on POS operation, customer service soft skills, and customer retention strategies, ensuring adherence to store policies and positive customer interactions.
• Assisted customers with shopping needs, advising on suitability of selected garments when required and offering accessory recommendations when requested.
• Monitored checkout stations to ensure the availability of adequate cash; prepared and processed bank deposits when required; assisted with the maintenance of employee records, submitting shift changes and ensuring.

Kansas City, Missouri Area

• Assist customers with product inquiries and timely merchandise checkout.
• Promote and embody the missions of both ReStore and Habitat for Humanity as faith-based, humanitarian organizations.
• Perform requested management of ReStore finances, activities include daily drawer count and reconciliation, bank deposits, creating donation receipts for both customer and ReStore records per store closing guidelines.
• Supervise and train ReStore volunteers on store policies, procedures, and organizational mission; track volunteer hours and assigned duties, communicating any changes to the ReStore volunteer coordinator.

Entrepreneurship Certification, Business Administration And Management, General

Culinary Arts And Management, Culinary Arts/Chef Training