Simone Pringle Email & Phone Number

Denver, Co, Us

Denver, Colorado, United States

New Jersey

Hawaiian Islands

Director of all kitchen employees and interns,Create and develop all recipes and menu items,Teach basic Culinary Fundamentals (knife skills, kitchen safety and sanitation, and recipe development...ect.) Manage all produce orders and deliveries,Organize and facilitate all trips and excursions that pertain to Farm to Table course,Supervize the prep and cooking of all meals,Teach basic farm culture and safety as it pertains to Farm to Table course

Denver, Colorado, United States

Prepare all food items

Kihei, Hawaii, United States

• Manage all kitchen employees including all hiring termination and scheduling • Create daily specials • Track inventory and placing orders daily for all kitchen needs • Mange all prep and cooking of all menu items • Recipe Development • Update and maintain all kitchen equipment

Kihei, Hawaii

• Manage all Boat catering staff • Create and cook all dishes for daily cruise ship • Supervise all prep and delivery• Track inventory and place orders daily • Manage and maintain all company equipment and vehicles • Work with Head Chef and GM to monitor Labor and Budgeting

West Stockbridge Massachusetts

• Organize all inventory in accordance with up coming menu• Prepare specialty item as specified to dietary needs • Delegates all prep work and recipe development for other chefs and kitchen staff • Supervise and prepare all menu items and utilizing the highest standard of ingredients available • Collaborate with head chef to create staff schedule • Worked as team players to resolve troubling task • Creat new recipe and cook all allergy related meal • Conduct Product research and all ordering in reference to all special dietary needs.• Promote a Healthy teamwork environment with all kitchen staff

Nj

The U.S. Open 2014 ,2015

08/2014 - 09/2014• Set up station for daily service and worked the hot line and grill• Worked at a team to provide customers with quality customer service• Monitor and maintain a clean and organize station• Executing Plating in accordance with the highest standard of the fine dinning experience