Simone Orth Email & Phone Number

São Paulo, Brasil

São Paulo, Brazil

• Administrative support to consular officers, diplomats, executives;
• Responsible for office administrative routines;
• Reception, customer service (external, internal and distinguished customers), access control;
• Responsible for Consular and director's appointments calendar, correspondence, accounts payable, meetings, invitations, medical appointments, travel arrangements, personal files, office supplies;
• Creation, coordination, feedback process, post-event results measurement of:- courses, workshops, and classes of dance, cooking and yoga ( e.g. India Week/Museum of Immigration);- events (cultural/corporate.
• Social Network Monitoring (Facebook, Instagram, Twitter);

São Paulo, Brazil

• Administrative assistance to consular officers, diplomats;
• Responsible for office administrative routines;
• Control of accounts payable and office supplies;
• Monitoring, analysis and translation of contracts, official letters, documentation;
• Preparation of proposals, expense reports, budgets, rendering of accounts, bills payable, reimbursements;

Sion/Valais/ Switzerland

• Regular restaurant inspections;
• Reception, customer service, access control;
• Cost control, cash flow;
• Stock and supply management;
• Preparation of expense reports, accounts payable;
• Negotiations and prospection of suppliers;

Siviez/Valais/ Switzerland

• Daily menu creation and elaboration;
• Inventory management, financial and logistics procurement planning;
• Assistance in controlling product and food costs expenses;
• Events, fairs prospecting - assembly and disassembly, coordination of work team;

Caen, Normandy, France And Milan, Bologna, Italy

• Coordination of the work team;
• Financial, purchasing and logistics planning;
• Prospecting for events, fairs; assembly and disassembly;
• Elaboration of menu items;

Haute-Nendaz, Valais, Switzerland

• Elaboration of menu items;
• Assistance in the supply of groceries, in the requisition and receipt of products, necessary materials. Inventory management.
• Regular kitchen inspection and cleaning;

São Paulo, São Paulo, Brazil

Lato Sensu Post-Graduation – Specialization, Cultural Management

Technical Integrated Course, Business Management Course Of Restaurant And Bar

Technical Integrated Course, Cook Professional Qualification Course

Higher Education, Business Management

Technical Education, Hospitality And Tourism

Education record