Simon D. Email & Phone Number

Surrey, Kent

London, England, United Kingdom

Providenciales And West Caicos, Caicos Islands, Turks And Caicos Islands

London, England, United Kingdom

Agency waiting for flights during COVID

Shepton Mallet, Somerset, United Kingdom

Operations Manager, P&L holder for multiple departments within hospital support services.Manage all non clinical area’s, Admin, Catering, Housekeeping, waste management, & Maintenance.Experience of CQC and external audits.

Kings Collage Hospital, Dubai, United Arab Emirates

Soft Services manager responsible for all Housekeeping, catering, Laundry, waste management, landscaping, laundry and security at Dubai’s newest 7-star Private hospital, our new 100-bed multi-specialty hospital opened in January 2019 in the prestigious Dubai Hills estate. We’ve also got a planned phase two expansion for 2020 in the pipeline, adding another.

Caterham

Operations Manager, Senior Management Team member, P&L holder for multiple departments within hospital support services.Manage all non clinical area’s, Admin, Catering, Housekeeping, waste management, environmental team chairman & Maintenance including refurbishment, responsible for all Information governance, data protection and security, Manage the.

AL Jubail, Saudi Arabia

• Management of multiple catering, housekeeping and soft service teams totalling 340 employees, providing 18,000 meals a day with a catering turnover of $8 million a year providing a wide variety of cuisines to a multi.
• Management of multiple catering, housekeeping and soft service teams totalling 340 employees, providing 18,000 meals a day with a catering turnover of $8 million a year providing a wide variety of cuisines to a multi.

Al Khobar Saudi Arabia

Responsible for 9 to 15 locations serving over 14,000 meals 3 times a day All staff training, Health and safety and assisting with the implementation of western standards in food safety, health and safety HACCP & COSHH Multi-site manager Mobilisation of new contracts Housekeeping and soft FM including cleaning, warehouse, maintenance, accommodation &.

Managing the super CRL (Catering, Retail and Leisure) contract within an MOD environment.Responsible for a team of staff (80 plus) and 8 line managers and assisting with the management of over 35 RAF chefs and Front of house staff. Including ensuring all mandatory training is completed, including health and safety, discipline and on job training. Training.

British Embassy - Kabul

Responsible for all catering requirements at the Embassy and housing complex, including functions for VIP’s including the British Ambassador and Defence Attaché. Managing and increasing sales in a Coffee shop, Bar and laundry, very much a hands on role. Managing P & L accounts Increased sales and turnover in the catering, coffee shop, laundry, and bar in.

Osnabruck - Gernany

Ensured High Standard of cleaning carried out in Officers and Senior Ranks accommodation and all Kitchens. In 4 army barracks (total of 13 locations)Managed the Catering and Cleaning of 4 Primary Schools and cleaning of 7 Pre-Schools. All training of up to 140 cleaning and waiting staff, I was also responsible for 10 Mess Managers and 20 chefsEnsuring all.

North Sea

Managed business with P&L responsibility, for a 350 bed Floatel reporting to Operations ManagerAll Catering, Cleaning, Laundry, shop and general maintenance on Floatel.Providing shop with daily sales of £1000.All Financial matters, staff training, Health, Safety and hygiene offshore.Hands on chef role when neededEnsuring all KPI’s were met to the contract.

Baghdad - Iraq

Mobilised 2 large kitchen/dining facilities for US Forces from ground level to 1st meal served one feeding 3000 per meal, and the other feeding 15,000 per meal, over 12 locations All Finances for the Site. And procurement of products from overseas.All Staff Training including Instruction in cooking practices with hands on roleEnsuring service was supplied.

Caspian Sea Kazachstan

Managed business, with P&L responsibility, for a 120 bed Oil rig reporting to Operations ManagerAll Catering, Cleaning & Laundry on oilrig.All Financial matters, staff training, Health, Safety and hygiene offshore.All ordering & menus. There was a multi customer base so careful menu planning was required.Ensuring a high degree of client relationships were.

Kazachstan

Menus, ordering from Europe so high degree of organisation was requiredFeeding a multinational workforce.Client relations and gaining a relationship with the local community with meetings with local dignitaries.Local purchasing to aid the local community in the region of $5000 a monthMeetings with local officials with regards to Health & Hygiene, customs.

Worlwide

Completed 16 yrs. service, Passed a 2 year apprenticeship in Catering with credits. Served in various locations worldwide from modern purpose built kitchens to hastily constructed camps

Catering

Education record