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Simon Jeanpierre is listed as Always with Passion | Fermentation Expert | Brewing Process Specialist | Beer Sommelier at Fermentis by Lesaffre, a company with 7 employees, based in Ho Chi Minh City, Vietnam, Viet Nam. AeroLeads shows a matched LinkedIn profile for Simon Jeanpierre.
Simon Jeanpierre previously worked as Senior Technical Support Manager - Beer - APAC at Fermentis By Lesaffre and Technical Support Manager - Beer - APAC at Fermentis By Lesaffre. Simon Jeanpierre holds Master’S Degree In Chemical Engineering, Chemical & Industrial Engineering - Final Project In Brewing, With High Honors from Helha — Haute École Louvain En Hainaut.
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#Always with passion.Passionate and experienced Chemical Engineer and Technical Brewer with 10 years of expertise in the Brewing & Beverage industry. Proven track record in driving sales and innovation, building team technical knowledge, conducting sensory assessment and improving process technology. Strong leadership skills, adept at building relationships in multicultural teams. Offering a deep understanding of beer technology, cider, spirits and other alcoholic beverages with a market focus on innovation and creativity.#Living The Beer Adventure.It all started with a "PiedBoeuf" at the age of 12 in our family kitchen. Then several homebrews during my Chemical Engineering studies in Belgium. I sailed a "Pirate's Life" in Australia and backpacked in South East Asia for 13 months of cultural discoveries. Lived the "Castle" life with "Leopold7" during a brand development and research project on beer oxidation at SAB-Miller Newlands in South Africa. I then helped hundreds of craft breweries around France and Belgium optimizing their brewing process for 3 years through the use of biotechnologies. Currently back to Asia where I managed the technical support of industrial breweries during 2 years, troubleshooting their process and optimizing it through processing aids and biotechnologies. Now focusing on beverage production & fermentation as a technical expert for breweries, wineries, cideries and distilleries in Asia-Pacific for 5 years already. Leading technical and cross-functional projects involving process and recipe optimizations, team and customer training, new product development, pilot trials, sensory assessment, and finished product quality for brewers, cider-makers and distillers.
Listed skills include R&D, Sales, Product Marketing, Analysis, and 9 others.
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Ho Chi Minh City, Vietnam
As Technical Sales Support Manager focusing on beverage fermentation, my role is to:- Lead a team in charge of the technical excellence of the sales team and distribution network, and the technical support of key-accounts in APAC.- Manage cross-functional projects in beverage fermentation, including process and recipe optimizations, new product.
Shanghai City, China
As Technical Sales Support Manager focusing on beverage fermentation, my role is to:- Manage strategic & cross-functional projects involving beer process & recipe optimizations, new product and recipe development, fermentation trials, sensory assessment and finished product quality for brewers and distillers,- Collaborate with R&D and worldwide teams to.
Shenzhen, Guangdong, China
- Managed sales development and provided expert technical support to local team and industrial breweries, craft breweries, and cider-makers.- Conducted audits and optimized customers' beer processes and recipes to achieve significant quality, flavor, and stability improvements.- Conducted strategic market research to target new opportunities and reach.
France
- Developed sales and strategic initiatives for biotechnologies in beverage manufacturing, focusing on regional breweries, microbreweries, and small to large scale cider producers from French Normandy and Brittany.- Provided technical support to optimize processes and recipes for consistent flavor and quality improvements.- Worked intensively on the.
Mons, Belgium
- Formulated and brewed a new and original beer recipe from scratch as part of a brewing team.- Developed skills and knowledge in beer raw materials, equipment, and their influence on the recipe and impact on quality specifications.- Managed a microbrewery pilot plant and optimized parameters for the brewing process and beer quality.- Conducted research on.
SAB-Miller Newlands, Cape Town, South Africa
During my mission as an R&D Engineer I had to investigate and measure the beer stability (flavor and colloidal) after sea-shipment in order to suggest corrective solutions for increased stability. I also ran market research and sensory analysis to optimize the beer recipe for South African market. As a Brand Ambassador, I was also in charge of the beer.
Brisbane, Australia
- Team management- Quality supervisor- Fast-paced environment
Mons, Belgium
Research project in Polymer Chemistry and Material Science within Mons Police Forensic Lab and "Materia Nova", an R&D Centre specialized in material fundamental research.‐ Focus: « The study of vehicle's optical lenses' differentiation ».- Tasks: Mass and surface analysis of plastic headlights through XPS, ToF-SIMS, FTIR, TGA, DSC and MEB techniques.
Several student jobs yearly and/or weekly from the age of 16.
Other employees you can reach at fermentis.com. View company contacts for 7 employees →
Coline Leriche, Phd
Colleague at Fermentis By LesaffreLille, Hauts-de-France, France, France
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BR
Barbara Rabourdin
Colleague at Fermentis By LesaffreMarcq-en-Barœul, Hauts-de-France, France, France
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RS
Rémi Susca
Colleague at Fermentis By LesaffreFrance, France
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GM
Gabriela Montandon
Colleague at Fermentis By LesaffreMarquette-lez-Lille, Hauts-de-France, France, France
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KL
Kevin Lane
Colleague at Fermentis By LesaffreElm Grove, Wisconsin, United States, United States
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CB
Cecile Bergia
Colleague at Fermentis By LesaffreFrance, France
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SR
Stephanie Rollero, Phd
Colleague at Fermentis By LesaffreGreater Montpellier Metropolitan Area, France
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DH
Duc Huy Nguyen
Colleague at Fermentis By LesaffreHo Chi Minh City, Vietnam, Viet Nam
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TG
Tom Ghys
Colleague at Fermentis By LesaffreGreater Lille Metropolitan Area, France
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SH
Selena Henshall
Colleague at Fermentis By LesaffreGreater Melbourne Area, Australia
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Activities and Societies: Sport – playing rugby (Intercollegiate championship, Mons Team), cross country (Raid Dingue, X-trail) Member of.
Activities and Societies: Sport – playing rugby (Intercollegiate championship - Mons Team) Music – playing the piano
Internship about Polymer and Material Science within Mons Police Forensic Lab and Mons University center of research, Materia Nova. ‐.
Quick answers generated from the profile data available on this page.
Simon Jeanpierre works for Fermentis by Lesaffre.
Simon Jeanpierre is listed as Always with Passion | Fermentation Expert | Brewing Process Specialist | Beer Sommelier at Fermentis by Lesaffre.
Simon Jeanpierre is based in Ho Chi Minh City, Vietnam, Viet Nam while working with Fermentis by Lesaffre.
Simon Jeanpierre has worked for Fermentis By Lesaffre, Aeb Group, Helha — Haute École Louvain En Hainaut, Brasserie De Marsinne - Léopold 7, and Hoppy'S Handwash.
Simon Jeanpierre's colleagues at Fermentis by Lesaffre include Coline Leriche, Phd, Barbara Rabourdin, Rémi Susca, Gabriela Montandon, and Kevin Lane.
You can use AeroLeads to view verified contact signals for Simon Jeanpierre at Fermentis by Lesaffre, including work email, phone, and LinkedIn data when available.
Simon Jeanpierre holds Master’S Degree In Chemical Engineering, Chemical & Industrial Engineering - Final Project In Brewing, With High Honors from Helha — Haute École Louvain En Hainaut.
Simon Jeanpierre is listed with skills including R&D, Sales, Product Marketing, Analysis, English, Gestion De Projet, Management, and Brewery.
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