Amongst many other routine tasks, I was a section leader, writing the order for one of the largest sections of the store, and holding responsibility for remerchandising, making the space presentable, and maximizing sales.

Worked as production manager for the bread team for 2.5 years. I implimented many systems for the bakery, including the folliwng-Created a scheduling system-Created an employee evaluaton sheet, with detailed expectations for all bakers-Created an equipment guide, detailing use and maintenance of all major equipment-Maintained and optimized the production schedule for efficiency and to maintain product standards

Coordinated and maintained communication between the night shift, the morning/day shift, and the managers to ensure production of high quality products.Facilitated communication between bakers to maintain a healthy and productive work environment.

Beginning as a baker in training, within one year worked my way to becoming the night-shift lead. Transitioned to working with the AM team, producing high quality bread products to be sold fresh that day.

Studied enzootic transmission of local arboviruses in and around Oberlin, OH. Collected and processed gravid C. pipiens and related species for blood meal analysis.