Simran Sankla Email & Phone Number

New Delhi, Dl, In

Delhi, India

Experiential knowledge in the preparation of products like cookies, cakes, granola bars premixes, and RTD beverages - milk and fruit-based.Modify and improve the existing product in terms of quality and cost structure.Doing the NPD /R&D for different food products as per the brief and client requirements. Conduct sensory evaluation of new and existing flavours in suitable applications for various formats of cake, cookies,granola bars, HBC, fruit based beverage, syrups… Show more Experiential knowledge in the preparation of products like cookies, cakes, granola bars premixes, and RTD beverages - milk and fruit-based.Modify and improve the existing product in terms of quality and cost structure.Doing the NPD /R&D for different food products as per the brief and client requirements. Conduct sensory evaluation of new and existing flavours in suitable applications for various formats of cake, cookies,granola bars, HBC, fruit based beverage, syrups and milkshake, flavoured milk, smoothie, buttermilk, oral care products, and savoury snacksProvide technical support to customers for recipe formulation and execution of plant trials.Conduct market research for translation into potential food products. Conduct sensory of developed prototype along with flavourist and compare them with a benchmark to make any changes in flavour/prototype recipe Show less

Mumbai, Maharashtra, India

To calculate the nutritional content of raw ingredients, finished products, and any new products made by different food businesses and restaurants.Providing technical guidance and awareness to the client regarding health claims, allergens, food declaration, and nutrition labels as per FSSAI compliance.Providing overall technical regulatory support and reviewing the food labelling artwork as per the FSSAI labelling and display Regulation to the customer.Maintaining the… Show more To calculate the nutritional content of raw ingredients, finished products, and any new products made by different food businesses and restaurants.Providing technical guidance and awareness to the client regarding health claims, allergens, food declaration, and nutrition labels as per FSSAI compliance.Providing overall technical regulatory support and reviewing the food labelling artwork as per the FSSAI labelling and display Regulation to the customer.Maintaining the documentation work in MS Excel for all the finished products. Show less

Gurugram, Haryana, India

Do an in-depth analysis of FAD Diets and their consequences Literature review on the significance of consuming breakfast.

New Delhi Area, India

Trainee in processing section of Dahi, paneer, buttermilk, ghee, and recombined milk.Analyzed the implementation of packaging of milk, Pouch filling machine of buttermilk, and carton system. Trainee in the quality control department to analyze the quality of raw milk and adulteration using various chemical and microbiological methods (SPC, Coliform test).

Master Of Science, Food And Nutrition

Bachelor Of Applied Science - Basc, Bsc. Hons Food Technology