Patisserie Scholar
• Experienced in preparing a variety of cakes, pastries, tarts with different types of flavors.• Responsible for forming recipes and following techniques for creating baked goods such as Teacakes, Muffins, Cookies, Lavash , Brownies, Croissants, Eclairs etc.• To bake various types of breads such as Foccacia Bread, Cinnamon Bread and Baguette.• Monitored baking time and temperature to ensure products met quality standards. • Utilized advanced techniques to decorate cakes and other baked goods with different types of icing and toppings.