Pursing a Bachelor of Science degree in Hospitality Management with a minor in General Business

- Perform food service and food preparation duties- Execute event set-up and clean-up duties- Deliver exceptional customer experience at all events

- Nurtured key relationships with clients during event planning and execution, ensuring seamless execution against expectation’s and positive, on-brand experience. - Executed social media strategies that increased event brand recognition.- Managed event bookings, operational arrangements, and ensured accurate preparation through regular BEO updates and communication with internal teams.- Coordinated end-of-event invoicing, documentation, and client follow-up to ensure satisfaction, repeat business, and positive referrals.- Proficiently utilized Triple Seat software to manage event data and update reservations efficiently.

- Traveled throughout Italy and Europe, gaining cultural insights, visiting wineries and historical sites, and developing intercultural communication skills.-Gained hands-on experience in wine-making, sensory evaluation, and managing a wine bar, including inventory, customer service, and wine list curation.-Learned the operational workflows of food service establishments, focusing on menu planning, cost control, and quality assurance.-Studied global marketing strategies, emphasizing how cultural differences influence consumer behavior and developing marketing plans for international audiences.- Participated in planning and executing live events, handling logistics, vendor coordination, and solving real-time challenges.

- Performed lifeguard duties for beach outings with swimming, all ages.- Directly supervised and led recreational activities and excursions for second grade campers.- Prepared educational activities, such as reading, art and field trips- Built an encouraging, nurturing and supportive environment for campers