Develops a chocolate and lipid based supplement of Ready to Eat Food snack with a candy shell that is designed for malnourished patients, specifically childrenCollaborated with group members to create an Excel Formula sheet that easyily allow calculation of the calorie of the three macronutrients to meet the targeted requirement of Ready- to Eat FoodDeveloped a systematic method of altering one factor such as the amount of ingredient or a substitution of another ingredient to obtain the desired texture or flavorEnsures that the process and method of production is standardized by following precise instruction of recorded method and time for each step

Investigated the relationship between the potassium and sodium content in fat free, reduced-fat & reduced sodium products such as ready- to- eat meals, canned meat and canned beans Assisted in setting up sensory panels such as consumer test and Quantitative Descriptive Analysis (QDA)