Good Life Designed is a curriculum, resource center and supportive network for people creating a life of personal success.

Event Production:+ Create, manage + reconcile event budgets+ Solicit logical partnerships and/or corporate sponsors, identify their goals and reconcile post event to show benefit of participation+ Identify objectives of client and set indicators of success to insure all goals are achieved through event. + Create unique event concept with activations with identified objectives and desired outcomes in mind+ Curate brand content and collateral for event such as presentations, signage, take aways, printed materials, etc to contribute to overall design, aesthetic and experience.Design:+ Identify upcoming design and activation trends and implement them in design proposals for clients+ Consult on spacial plan of event to insure proper flow for highest guest experience+ Identify and coordinate vendors that offer a unique spin on service/product and fit financial needs of client+ Produce, distribute and abide by timeline and production schedule to insure event runs smoothly and no additional overtime fees are incurred by venue or vendors + Work with photographer to capture details and subsequently curate blog submissions at will of client. + Create custom props / florals for event that will contribute to the one of a kind, never before seen take on a specific theme or look. Therefore images have a higher success rate on social mediaHospitality + Property Management: - Post + manage listings for multiple properties- Guest communication prior to, during and after booking / stay - Creative problem solving + managing hospitality logistics/operations

Founded by women to empower women, The Little Market is a 501c3 nonprofit organization committed to supporting the dignified job opportunities for women in need all over the world. We work with Artisans to curate and design beautiful products that preserve cultural techniques and traditions. Each purchase helps to break the cycle of poverty and leads to better lives for artisans, their families, and their communities.

Create. Community. Culture. For our clients - we are a trusted strategic partner and driving force in creating engaging experiences that reimagine the traditional and create a cultural moment, positioning them at the forefront. For our community - we curate social programming that furthers important conversations, elevates brands, causes and people we believe in and celebrates every day.

+ Handled client communication from inquiry to event execution ensuring client expectations were managed and exceeded.+ Conceptualized "Bartender Brunch" - an event intended to build connection of internal staff while simultaneously offering opportunities of spirit education hosted by liquor brands. + Work with client to create vision highlighting Cocktail Academy's capabilities and service add ons. + Create banquet event orders based on clients needs and diseminiated information to different departments.+ Create proposals of services and provide quotes based on the needs of the client+ Seek out and follow through with collaborations and partnerships with other creative companies in LA

COORDINATION+ Worked with day of and full coordination clients to coordinate vendor contracts, distribute load in times, coordinate load out, come up with spacial planning, and serve as point person for vendors+ Produce timelines based on interests of client to insure time secured at the venue is used in the best way possible and all vendors are set up to provide service to the best of their ability to achieve client's wishes+ Run as point person on assigned client's event days for clients, guests, vendors, venue representatives and catering staff. FLORAL PRODUCTION+ Purchase florals, supplies, vessels, etc for running floral shop & specific items for events under direction of head floral designer+ Contributed to production days of florals including creating bridal bouquets, boutonnieres, tall and short centerpieces + Collaborate with team to come up with designs after meeting with clients about their vision, budget and spacial constraints + Pulled color stories for weekly store florals as needed + Coordinated colors and textures for weddings and weekly deliveries with team

+ Created Banquet Event Orders for corporate and social clients based on their food, beverage, audio visual and spacial planning needs + Led Banquet Event Order meetings with operations staff including group sales, head chef, banquet captain, reservations, restaurant and valet managers+ Created printed materials that were on-brand for hotel with logos of client+ Utilized DELFI to handle scheduling and BEOs+ Curated menus for special event groups + Connected clients with reputable vendors in Santa Monica area

+ Assisted Event Coordinator with venue research. + Researched and secured vendors in a very quick turnaround time+ Organized day of event set up and break down after the events+ Assisted with product sourcing for themed events

+ Assisted with set up and break down of events+ Contributed to marketing strategies for shows+ Learned audio and visual needs for concerts and live artists