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Ishøj, Hovedstaden, Danmark

Same job, new title 🥳

Ishøj, Hovedstaden, Danmark

Looking for amazing produce. Fighting price battles. Making life easier for the people around me. Sharing good energy. Succeeding. ❤️

København, Hovedstaden, Danmark

København, Region Hovedstaden, Danmark

My main responsibility is everything we have in our meal boxes. I’m in charge of making sure that all our products is at the best possible quality to the best possible price and of course that we get them exactly when we need them. Every week I’m collaborating and coordinating with our suppliers and wholesalers.I’m sending out requests for our weekly.

Copenhagen, Denmark

Handling incomming orders and requests from wholesalers. Making sure that everything is in stock and forecasting supplies for an always changing market. My main categories are flour and grains, non alcoholic beverages and vinegar. My most important task is to make sure that our relations with partners in both ends of our supply chain are happy and know.

Copenhagen, Denmark

While clinging onto the budding existence of the Løgismose Meyers Foodservice department, my primary task has been to obtain an order flow. I've enjoyed gaining knowledge in a field I've had no previous knowledge about. On a daily basis I've been the written voice of Løgismose Meyer Foodservice by handeling incomming orders, setting up everything new in.

Copenhagen, Denmark

Making sure that everything ends up where it's supposed to be and priced right..Daily tasks among others: Taking care of incomming orders both via phone and email. Supporting sales - making sure pricelists are up to date both in archives and Navision. Supporting procurement - negotiating with English-speaking clients, proofreading, translating product.

Søborg, Copenhagen

IT+NET is a small IT support business, and with most small businesses the employees must cover many tasks..Business development: Tuning directions, practices and workflows etc. Creative thinking, inspiration and coordination.Project coordinator: Ideas, design, strategy, PR.Ticket manager: Making sure that technicians complete their tickets within.

Frederiksberg, Denmark

As in my former job the job description is mainly receiving inbound calls, answering inquiries by mail and coordinating the best possible events for my clients. I also showcase the venue, have customer meetings, help planning social activities etc.As an extra for this job, I have been working with the templates for our confirmation letters; streamlining.

Primarily receiving inbound calls, answering inquiries by mail and to coordinate the best possible events for my clients. My job description is also showcasing the venue, customer meetings, event planning, monitoring and nursing etc.I’ve built a loyal and still growing customer group and I’ve had several months as lead on the turnover hall of fame.Besides.

Alongside my studies, I worked in the Customer Service Center at Copenhagen Zoo, where I besides answering and forwarding phones also was involved in email correspondence, complaint handling, updating the website, online ordering, billing, ticket sales, creating templates, etc.

In the spring of 2008 while studying service management, I started my own business making and selling graphics primarily for digital scrapbooking. To state my name on the market, and show off my designs I had my website, my web-shop, my Creative Team and my newsletter. My most important marketing tool was my Creative Team of approx. 10 ladies from around.

In April 2003 I took my baby steps in the kitchen of DGI-Byen. I worked very independently, because offrequent replacements of the staff, and had a great responsibility to learn what I was supposed to. I cultivated my sense of creativity and passed my apprenticeship exam in 2007 with top marks for my creative dish, and high praise for my good spirit and my.

Ap Graduate In Service, Hospitality And Tourism Management

Certified Chef, Cooking, Plating, Calculating,

Education record