Singh Devendra Email & Phone Number

Morbi Area, India

Be at MKDR hospitality Offering Hotel Management & Consultancy Services As Hospitality Consultants, we look at the project from scratch. While designing a hotel resort or restaurant property we have to keep in mind that ultimately the project has to be economically feasible. Most hotel promoters and owners would like a handsome return on their investment and as a hotel hospitality consultant the many feasibility studies that we conducted have helped.A feasible hotel restaurant or resort project is one where the economic value of the project is greater than the total cost of the project inclusive of cost of land. Though cost of the hotel project can be easily determined, as hotel hospitality consultants we know how complicated it can be to determine the economic value. As hotel consultants we put to use our knowledge of the local markets, financial expertise in hotel management and our years of hospitality business management expertise. And as hotel consultants, we can say that the setting up of a hotel resort restaurant business requires specialist knowledge.Property Management ServicesOverall Functioning and management of the hotel.

Pune Area, India

Dwarka

As Hospitality Consultants, we look at the project from scratch. While designing a hotel resort or restaurant property we have to keep in mind that ultimately the project has to be economically feasible. Most hotel promoters and owners would like a handsome return on their investment and as a hotel hospitality consultant the many feasibility studies that we conducted have helped.A feasible hotel restaurant or resort project is one where the economic value of the project is greater than the total cost of the project inclusive of cost of land. Though cost of the hotel project can be easily determined, as hotel hospitality consultants we know how complicated it can be to determine the economic value. As hotel consultants we put to use our knowledge of the local markets, financial expertise in hotel management and our years of hospitality business management expertise. And as hotel consultants, we can say that the setting up of a hotel resort restaurant business requires specialist knowledge.

Fully responsible for all aspects of all departments. Support and work with all Head of Departments in all aspects of running this hotel. Ensure the premises are in operative condition as per category of the unit to receive & serve the guests. Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational matters, sales targets, GSTS feedbacks / RSTS feedbacks and action taken for service recovery, and also any staff issues. Minutes of the meeting to be sent to GM/RGM. Ensure SOP implementation in all departments and check the same during routine operational checks. Consultant /GRM guidance to be taken wherever required. Monitor the purchase / indent / requestions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors / suppliers etc). Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with the F & B Manager & Chef. Dealing with Suppliers / Vendors for quality products involving Purchase Manager and providing performance assessment of vendors every quarter to HO Purchase. Inspecting all departments for SOP implementation. Inspecting all department with their respective Manager's for cleanliness, ambience, service readiness, staff grooming & hospitality culture. Monitor the co-ordination between all departments for smooth & efficient operations. Assessing and reviewing customer satisfaction and service recovery process. Meet all dept. heads to review & train the staff to upkeep the human capital. Identifying staff learning needs and assisting with development Providing timely and constructive feedback to all direct reports as and when required either formally or informally. Conduct weekly / Daily meeting with marketing people for enquiry & follow up & conversion to grow up the business. Monitor and maintain operation & overhead cost