Kitchen Aide
Current• Prepare and assemble over 30 meal products daily, ensuring compliance with SQF standards for quantity and quality control.• Conduct regular inventory management, tracking and maintaining stock levels for around 80 different food products to prevent shortages and ensure efficient mealpreparation.• Led a team of 7+ food service associates, providing daily instructions on assembly line products and dietary requirements, enhancing team productivity andadherence to health guidelines.• Monitor product quality, identifying and addressing any discrepancies to maintain high standards of hygiene, food safety, and customer satisfaction.• Collaborate with the team to streamline meal assembly processes, improving efficiency and reducing prep time by 15%, while minimizing food waste by 20% through effective ingredient utilization strategies.