SweetEasy Wine Tours is working with destination management for wine and cultural tourism to Catalonia. The travel operation is focused on sustainability and cultural awareness, and the programs generally comprise of visits to wine producers with a natural, ecological or biodynamic process, restaurants offering local slow food made of regional produce and specialties. SweetEasy is catering to both private groups (mostly wine clubs) and company clients (mini-conferences, incentive travel, wine importers). http://www.sweeteasy.com§ My main responsibilities are to develop new travel products working closely with cellars, restaurants and hotels, and all customer relations and sales.

Discovering real wine culture has never been easier thanks to the newest wine application for Android and iPhone - Wine.Pop. Wine.Pop goes further than any other wine app has before, with wineries listed by proximity to the visitors’ location, hours of operation, presentation of products, general history and information about the cellar, languages spoken, and online links. http://www.winepop.com• My main duties for Wine.Pop are to market and sell the application to wineries, and to generate downloads by users.

Our goal is for our guests to regard Casa Vermouth Padró as the most memorable winery they have experienced and welcome our brand into their lifestyle. At Casa Vermouth Padró, our mission as a family-owned business is to provide our customers with delicious, award-winning, quality Vermouths that are all hand-crafted locally. We provide an unparalleled selection of Vermouths with something to satisfy every palate! I hope this could entice you to start a collaboration with Casa Vermouth Padró and as a first step, to get to know each other, I would like to invite you to come and visit and experience what we have to offer and off course to taste our Vermouths. We work with bespoke visits, and can tailor the program according to every expectation, interest, group size and budget.Welcome to visit our website https://vermouthpadro.com/en/ or contact me directly to set a time for your first visit!We hope to see you and your clients in Casa Vermouth Padró one day soon, so that we can show you first hand what we are raving about.Welcome to Casa Vermouth Padró!Sinisa Curovic

Jané Ventura is a family owned winery in the Penedès region of Catalonia/Spain, producing both Cava and still wines. http://www.janeventura.com• My role with the company was to increase export sales and marketing the product portfolio at international wine fairs, tastings and other related events.• During my time with Jané Ventura I managed to sign new importers and distributors in Sweden, California and Canada, and increased the sales to existing importers around the world.

Heading the daily operations, quality improvement programs, staff training programs, and major refurbishment project of a hotel with 156 rooms, 3 food and beverage outlets, conference and banqueting facilities, commercial space, gym and pool. Overall responsibility for finance, marketing, sales, human resources and guest relations. Agura Hotel is the first hotel in Abuja (capital of Nigeria), and was previously a Golden Tulip Hotel. The hotel was in need of total refurbishment and re-positioning in both the local and international market when I took on the position as General Manager. An important part of my assignment is to create new concepts for marketing and sales, design, service and food and beverage, in order to re-brand and re-position the hotel. Strategic Consultant for DIK Fitness Academy - overseeing the plan to build professional training facilities and sport hotels in university towns and other key locations throughout Nigeria. Ensuring financing through government funds and loans, providing project plans, financial forecasts and budgets. The first training facility is under construction in Owerri (regional capital of Imo Sate, Nigeria)

Director of Operations for all pre-opening and opening activities of a Doubltree by Hilton Hotel with 150 rooms and suites, 5 F&B outlets, conference and leisure facilities in Dar es Salaam, Tanzania.• Approved by Hilton as a Senior Manager for a Doubletree by Hilton Hotel• Participated in the Doubletree GM orientation in London, May 2009Project manager for the completion of the civil works, electrical, AC, data & communication, painting, etc. Assigned to speed up the progress after long delays. Held daily meetings with representatives of head contractor and sub contractors and reported back to the owners. Handed over to majority owner when he settled in Dar es Salaam December 2009.

Assigned to improve management and operations of an upmarket boutique hotel with 10 roomsand two suites, a la carte restaurant, conference and wedding venue. http://www.rudloehallhotel.co.uk• Increased the occupancy with 50% and turnover with 60% during the first year compared with the same period the previous year.• The increased profit secured a bank loan for the extension project of 40 additional roomsand swimming pool. Assisted in the planning and project management of the extension.• Substantially improved guest satisfaction as measured in guest comments, surveys and ratingson TripAdvisor.• Recruited and trained an AGM and Ops Manager that took over the management aftercompletion of the contract.

Management of pre-opening and opening activities of two private island resorts in Zanzibar – Changuu Private Island Paradise and Bawe Tropical Island. http://www.hotelsandlodges-tanzania.com/properties/en/changuu_index.phpChanguu Island, also known as Prison Island, is one of the most popular tourist attractions in Zanzibar and during peak season the island receives up to 300 day visitors and 60 overnight guests. Bawe is a complete private island and comprise of 15 deluxe bungalows. http://www.hotelsandlodges-tanzania.com/properties/en/bawe_index.php

Management of a 40 room beach resort in north Zanzibar. https://www.hilton.com/en/hotels/znzdtdi-doubletree-resort-zanzibar-nungwi/• Started up a successful business for tours and transfers. • Increased guest satisfaction via improved overall quality and level of service.• Improved staff satisfaction by implementing training programs.

Overall responsibility for the management and daily operations of four restaurants within Galaxen Hotel; first class a la carte restaurant, tavern, pub and large breakfast buffet restaurant. http://galaxen.com/noje/stora-bjorn/• Co-ordinated conferences and parties with up to 2000 participants.