Siniša Simić Email and Phone Number

Vegetable food production

Responsible for raising the quality level of our products as well as increasing operating capacity of the production facility. We have raised the level of implementation of the HACCP system both in production and in the accompanying services: transport, maintenance and security services. Increasing the chicken slaughterhouse capacity with a better optimization of work, better stimulation of employees, contributed to the reduction of energy costs of production and reduction of overtime hours of employees in production. All mentioned has contributed to rapidly reducing the number of complaints on product quality.

I entered the company participating in preparation for the construction of the Factory, after which we focused on initiating production process, employee training and defining product range. HACCP system as well as IFS Food standard was quickly implemented and certified. In addition, export permit was granted for EU countries as well as Russian market for fish and fish products. In separate production unit we started producing vegetable products from chickpeas (hummus).

My responsibilities on this job included control of production process as well as maintenance operations.

Worked as Chief Production Manager in a chicken slaughterhouse. Slaughterhouse had sections and processes for killing, evisceration, cooling, cutting and packaging. In addition space for processing of poultry meat, freezing station, production of sausages and other poultry products was present at a factory. Additionally, HACCP system was implemented and certified even before it became legal obligation, resulting in “Agroziv AD” becoming Serbian marker leader when it comes to production of chicken meat and its products.