Sinéad Lezama Email & Phone Number

Trinidad And Tobago

Manage the operations of 3 individual branches, Purchase and receive goods, inventory checks, Complete Manager rosters, Ensure monthly targets are met and exceeded by managers, motivate and encourage staff to drive sales and promote quality customer service, Market product to increase revenue, implement promotions to increase foot traffic to the outlets.

Purchase and receive goods, Inventory, Complete Employee Rosters, Manage floor staff, Balance Cash, Deposit Cash, Merchandise store, Motivate and promote healthy staff relationships for a cohesive work environment, Ensure quality customer care.

Purchase and receive goods, Inventory, Complete Employee Rosters, Manage floor staff, Balance Cash, Deposit Cash, Merchandise store, Motivate and promote healthy staff relationships for a cohesive work environment, Ensure quality customer care.

Supervise Front and Back of House Staff and their respective duties, Purchase and Receive Goods, Liaise with suppliers, Inventory, Complete employee rosters, ensure quality customer service, Balance Cash, Ensure Quality Control standards are met and kept.

Manage kitchen and restaurant, plan and execute menus, create recipes, complete payroll, purchase goods, liaise with suppliers, complete employee rosters, bake desserts, cash, and ensure quality customer care.

Grill and prep meats, sauté meats and prepare pastas, prepare pizzas for baking, supervise all stations.

Prepare breakfast and lunch for daily consumption

Supervise all stations, ensure proper quality of food leaves the kitchen, bake desserts, and do final plating.

Experience in Room Dining, VIP Lounge, Bar and Minor Supervisory Duties.

Execute menus for in room dining, restaurant and pool area.

Associate'S Degree, Culinary Management

Associate Of Applied Science, Restaurant, Culinary, And Catering Management/Manager

Bachelor Of Science, Business Administration And Management, General