Hendo is one part professional brewer, one part beer geek, one part prolific beer creator , one part beer judge all mixed with a generous dash of irreverent personality.An avid home brewer, Hendo decided to get in to professional brewing by studying at Edith Cowan University in Perth, WA and then later at the University of Ballarat (now Federation University). He holds a Graduate Certificate in Brewing.Hendo started his brewing career as assistant brewer at Prickly Moses in 2009 then becoming Head Brewer at Southern Bay Brewing Co in 2012.In 2013, Hendo started his own brewing company called BrewCult. Operating as a gypsy brewer, BrewCult won the People’s Choice Beer at GABS Festival 2015 with “Milk and Two Sugars” Imperial Coffee Milk Stout and backing it up by winning the Champion Gypsy Brewer trophy at the Australian International Beer Awards in 2016.In 2017, BrewCult ceased operations in what The Craft Pint dubbed, “the most high profile casualty of 2017.”Learning from past failures has only made Hendo more determined to learn and grow professionally.Experienced Owner with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Fast-Moving Consumer Goods (FMCG), Beverage Industry, and Alcoholic Beverages. Strong entrepreneurship professional with a Graduate Certificate of Brewing focused in Brewing from University of Ballarat.