Sirui Chen
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Sirui Chen Email & Phone Number

Location: Ithaca, New York, United States 6 work roles 3 schools
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Role
Student at Cornell University
Location
Ithaca, New York, United States
Company size

Who is Sirui Chen? Overview

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Quick answer

Sirui Chen is listed as Student at Cornell University at The National Food Lab: Innovation for the Food & Beverage Industry, a company with 1816 employees, based in Ithaca, New York, United States. AeroLeads shows a matched LinkedIn profile for Sirui Chen.

Sirui Chen previously worked as Food sensory technician at Eurofins Us Food, Feed, & Supplement Testing and Graduate Student Researcher at Cornell University. Sirui Chen holds Master'S Degree, Food Science from Cornell University.

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Email format at The National Food Lab: Innovation for the Food & Beverage Industry

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The National Food Lab: Innovation for the Food & Beverage Industry

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Profile bio

About Sirui Chen

A food sensory scientist who has a great passion for understanding how people perceive food through their senses. My academic background is in food science and technology, where I have studied the chemical and physical properties of food, as well as the sensory characteristics that influence our perception of taste, smell, texture, and appearance.I have experience designing and conducting sensory evaluations to better understand how consumers perceive food products. I use a variety of sensory analysis techniques, such as discrimination testing, descriptive analysis, and consumer testing, to gain insights into consumer preferences and behavior.My ultimate goal as a food sensory scientist is to help food manufacturers create products that are not only safe and nutritious, but also enjoyable and appealing to consumers. I am constantly looking for ways to improve my knowledge and skills in the field of sensory science, and I am always excited to collaborate with other food scientists and professionals to help bring new and innovative products to market.

Current workplace

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The National Food Lab: Innovation for the Food & Beverage Industry
The National Food Lab: Innovation For The Food & Beverage Industry
Student at Cornell University
Minneapolis, MN, US
Website
Employees
1816
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6 roles

Sirui Chen work experience

A career timeline built from the work history available for this profile.

Food Sensory Technician

Current

Des Moines, Iowa, US

  • Led pilot plant trials and collaborated with panel leaders, assisting over 20 food companies in completing more than 100 product sensory evaluations using descriptive analysis, two-alternative forced choice, and.
  • Provided guidance to Quality Management teams in global retail stores and factories on conducting quality control and minimizing sensory defects.
  • Independently planned and efficiently prepared solutions and testing samples for panelist training and recruitment.
  • Managed interactions with ingredient suppliers to secure necessary ingredients/samples, ensuring efficient inventory management and logistics for further testing.
  • Contributed to data quality control, collaborating with data design departments to guarantee accurate evaluation data.
Aug 2023 - Present

Graduate Student Researcher

Ithaca, NY, US

An active member with confidence and "can-do" attitude in my ability to apply my academic experience and knowledge in the day-to-day work of the laboratory within a six-people team, including safely preparing samples, recruiting appropriate number of panelists, applying Sniff Olfactometer machine, analyzing and concluding data results.Designed and.

Aug 2022 - May 2023

Nutrition Researcher

Vitagrowth

Translated finding into consumer-friendly messaging, wrote and published two 1000-words scientific articles related to controlling blood sugar for elderlies who are potential diabetes patients on Chinese social media (Wechat).

May 2022 - Aug 2022

Foos Sensory Technician

Gainesville, Florida, US

Safely prepared, correctly measured and labeled food samples by calibrating testing equipment for 50-80 consumers/panelists sensory tests per shift and gained 100% valid analysis results from participants.Facilitated a panel with five sensory scientists, introduced the different sensory test instructions to participants and assisted in data entry into a.

Dec 2020 - May 2022

Culinary Assistant

East Lansing, MI, US

Trained 10 peer employees to involve in new work environment and improved performance efficiency to served MSU students and staffs over 1000 per shift during the rush hours and resolved issues for them during dining.

Dec 2018 - Dec 2019
3 education records

Sirui Chen education

Master'S Degree, Food Science

Cornell University

Bachelor'S Degree, Food Science And Technology

University Of Florida

Bachelor'S Degree, Food Science And Technology

Michigan State University
FAQ

Frequently asked questions about Sirui Chen

Quick answers generated from the profile data available on this page.

What company does Sirui Chen work for?

Sirui Chen works for The National Food Lab: Innovation for the Food & Beverage Industry.

What is Sirui Chen's role at The National Food Lab: Innovation for the Food & Beverage Industry?

Sirui Chen is listed as Student at Cornell University at The National Food Lab: Innovation for the Food & Beverage Industry.

Where is Sirui Chen based?

Sirui Chen is based in Ithaca, New York, United States while working with The National Food Lab: Innovation for the Food & Beverage Industry.

What companies has Sirui Chen worked for?

Sirui Chen has worked for The National Food Lab: Innovation For The Food & Beverage Industry, Eurofins Us Food, Feed, & Supplement Testing, Cornell University, Vitagrowth, and University Of Florida.

How can I contact Sirui Chen?

You can use AeroLeads to view verified contact signals for Sirui Chen at The National Food Lab: Innovation for the Food & Beverage Industry, including work email, phone, and LinkedIn data when available.

What schools did Sirui Chen attend?

Sirui Chen holds Master'S Degree, Food Science from Cornell University.

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