-responsible for managing and coordinating the implementation of internal audit (HACCP, Halal, etc) with relevant sections according to applicable standars and management system - responsible for coordinating the implementation of external audit as an auditor - responsible for coordinating customers audit - responsible for mock & recall testing - assist in employe training on quality and safety protocols - handle customers complain - update food safety regulations and industry standards- investigate and resolve quality related issues and nonconformities- colaborate with production teams to implement corrective action when necessary