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As a cashier, my primary responsibility was likely to handle transactions and customer payments, provide receipts, and maintain accurate records of sales. I may have also been responsible for managing cash registers and ensuring that they are balanced at the end of each day.In addition to my cashier duties, I may have also gained some experience in customer service, as me likely interacted with customers frequently during my shifts. This could include answering questions about the menu, providing recommendations, and addressing any issues or complaints that customers may have had.Overall, my experience as a cashier in a catering business has provided me with valuable skills in handling financial transactions, record-keeping, and customer service. These skills may be transferable to other roles in the business industry, such as sales, accounting, or customer support.