Sithembile Shabalala Email & Phone Number

Newcastle Area, South Africa

• Routine chemical analysis of waste and potable water samples in accordance to company Standard Operating Procedures.• Proficiency testing of South African Bureau Standard (SABS) samples.• Proficiency testing of National Laboratory Association (NLA) samples• Microbiological analysis of waste and potable water samples in accordance to the quality standards of the department of Water Affairs (SANS 241.2015).• Microbiological analysis of water quality and surfaces of laboratory to… Show more • Routine chemical analysis of waste and potable water samples in accordance to company Standard Operating Procedures.• Proficiency testing of South African Bureau Standard (SABS) samples.• Proficiency testing of National Laboratory Association (NLA) samples• Microbiological analysis of waste and potable water samples in accordance to the quality standards of the department of Water Affairs (SANS 241.2015).• Microbiological analysis of water quality and surfaces of laboratory to monitor microbial cross contamination.• Daily determination of total coliforms and E.coli in waste and potable water samples using coli-let method.• Determine viable bacteria in potable water using SimPlate method.• Compile report of analysis to determine non-conformances.• Liaise non-conformances with operations plant.• Problem solving of equipment failure and irregular results..• Maintenance and calibration of instruments.• Standards preparation.• Participate in monthly SHEQ meetings. Show less

Springs

• Daily planning, executing and supervision of activities and personnel in blending cellar.- Raw materials received and available for blending- Approval of incoming raw materials- QC plan for final products- In-line blending samples analysed in satellite lab- Request flavours and consumables from Flavour Store- Filtration of final products.• Weekly planning- Next week’s blending plan- Adequate raw materials ordered for blending plan• Administration of… Show more • Daily planning, executing and supervision of activities and personnel in blending cellar.- Raw materials received and available for blending- Approval of incoming raw materials- QC plan for final products- In-line blending samples analysed in satellite lab- Request flavours and consumables from Flavour Store- Filtration of final products.• Weekly planning- Next week’s blending plan- Adequate raw materials ordered for blending plan• Administration of the Cider department- Daily reporting on production processes- Record-keeping of production processes- SAP transactions of all stock movements• Interpretation of analysis and calculating adjustments• Implement and adhere to Quality Systems• Housekeeping• Maintenance of cellar equipment Show less

Springs

• Quality index audits• Efficiency inspection of production Pasteurizers, Filler and Rinsers.• Can seams analysis• A3 problem solving• Isolation and rejection of non- conforming product.• Monitoring of production volume control• Assisting with CPAR verification• Training of production personnel

Springs

• Calibration/ standardization/ verification of equipment, apparatus and chemical solutions.• Water analysis.• Media preparation• Chemical preparation• Sterilization of equipment (autoclaving)• Lines and bulk analyses• Results entry on Laboratory Information Management System (LIMS)• Microbiological analysis under HACCP regulation

Bachelor Of Commerce - Bcom, Supply Chain And Operations Management

National Diploma, Biotechnology