• To Create new desserts• In charge all the Pastry & Bakery Operations for the Restaurant• To design new menu and implement standard recipes for A La Carte, Promotion, Weekly Set Menu, and Special Occasion etc.• To configure the job tasks for the staffs.• To ensure guests satisfaction with the preparation of high quality desserts and pastry products, consistently and effectively reflecting the luxurious nature of the Restaurant• Ensure that a daily log is maintained of refrigerator temperatures. Reports discrepancies to appropriate persons

• In charge all operation for the Restaurant and Pastry Shop• To design new menu for Daily Buffet, A La Carte, and Promotion…..• To assist the chef to create new dish • Quality performance, promotion and costs.• Assisting in other stations, sections or outlets if requested• Guaranteeing safety, hygiene and sanitation practices are present at all times, safe storing of raw materials, maintaining cleanliness of all areas, etc.

• In charge all the Pastry & Bakery Operations for Topaz Restaurant, Café Shop and outsider order• To design new menu for the shop, weekly set, special, banquet etc..• To configure the job tasks for the staffs.• In charge all the Cake, Pastries & Patisseries for Café Shop and Catering.• Quality performance, promotion and costs.• Assisting in other stations, sections or outlets if requested.• Guaranteeing safety, hygiene and sanitation practices are present at all times, safe storing of raw materials, maintaining cleanliness of all areas, etc.• Receiving items and ensuring proper storage until needed.• Ensures Equipment is in good order reporting to the supervisor any repairs required.

•To be assigned in overall N2 In charge all the Pastry & Bakery operations, when Pastry Chef off or on leave.• Help the Pastry Chef to implement control system for the Pastry & Bakery Operations.• Help the Pastry Chef to develop the Standard Operation and Procedure for the department.• To configure the job tasks for the staffs.• Quality performance, promotion and costs.• Assisting in other stations, sections or outlets if requested.• Guaranteeing safety, hygiene and sanitation practices are present at all times, safe storing of raw materials, maintaining cleanliness of all areas, etc.• Receiving items and ensuring proper storage until needed.• Ensures Equipment is in good order reporting to the supervisor any repairs required.

* Worked as Steward attendant for 6 month.* Transfer to Bakery & Pastry Cook and was promoted to 2nd and 1st Commis During 3 years, and been Assigned in overall number 2 in team.* In charge all the operation when Chef De Pastry Off or on leave* Prepare the Job for the Staff at Night.* Setting up the dessert and pastry Buffets, as the chef requested, focusing on appearance, presentation, portion and Hygiene* Ensure that a daily log is maintained of refrigerator temperatures. Reports discrepancies to appropriate persons* Ensures Equipment is in good order reporting to the supervisor any repairs required.* Clean galley and Pantries.