Siv Helberg Email & Phone Number

Oslo, No

Lovund, Norway

Sandnessjøen, Nordland, Norway

Mo I Rana, Nordland, Norway

Areas of work: strategic competence development, digital learning resources, recruitment science and the professionalizing of onboarding and selection processes. Supporting managers in labor law and personnel matters, and coordinated apprentices and worked with strategic organizational development, employee surveys, recruitment, and digitalization processes.

Oslo, Oslo, Norway

Member of a reference group who works on the further development of internal training programmes (Polakademiet) at The Wine Monopoly.

Oslo, Oslo, Norway

Shop sales person at Vinmonopolet, Vinderen

Oslo Area, Norway

Consulting work regarding training and knowledge sharing on digital platforms. This work was enabled by my masters thesis in Human Resource Management "Knowledge sharing on Workplace", which was done in cooperation with The Wine Monopoly the spring of 2019.

Norway

My experience from the restaurant industry includes many roles in middle management and management over a long period of time. This have given me a lot of experience with recruiting and hiring, team building, training and managing staff, operative management, service and customer relations in general, and running events and operations. I have worked in many different parts of the industry, which have given me a broad repertoar of experience from different concepts. I have had the… Show more My experience from the restaurant industry includes many roles in middle management and management over a long period of time. This have given me a lot of experience with recruiting and hiring, team building, training and managing staff, operative management, service and customer relations in general, and running events and operations. I have worked in many different parts of the industry, which have given me a broad repertoar of experience from different concepts. I have had the pleasure of working under some of the most renown restauranteurs in Norway, for example Roar Hildonen and Sven Erik Renaa. I have developed exciting new concepts and menus, been part of start-ups and have learned to know many different parts of Norway during my years in the industry. I was trained as a professional barista, certified wine sommelier, cocktail bartender and waitress. My responsibilities included:* recruiting, hiring and training staff* scheduling* ordering, inventory control* creating protocols, checklists and routines* concept and menu development* marketing* interior planning* negotiating deals with wholesalers* register programming* pricing, budgets and resultsFormer employers in the HoReCa industry:Nedre Foss GårdSørenga Sjømat A/SRadisson Blu BodøFarris Bad Choice HotelsAdecco, restaurantsektorenTo Rom og KjøkkenRenaa Matbaren TrondheimThomasgaarden Røros A/SThe Nighthawk Diner GrünerløkkaNylon BarRock In BarOslopuben A/SLeangen Travbane Show less

Trondheim, Trøndelag, Norway

Cataloging museum artefacts in digital archives.

Oslo Area, Norway

Event support; Hospitality.

Oslo Area, Norway

Thon Hotel Cecil

Oslo, Oslo, Norway

Worked with children aged 0-3 years at Heffalompen kindergarden, Telthusbakken.

Trondheim Area, Norway

Executive Master Of Management, Business Administration And Management, General, Master: B. Thesis In Hrm About Digital Knowledge Sharing: A.

Health And Environmental Safety, 7,5 Credits, Health And Environmental Safety, A

Sommelier, B And A

Project Management

Service Management, Organisational Psychology, Business, Hospitality And Tourism., B-A