Process Leader
CurrentManagement of MDWT Quality, Speed, Cost and People Level 1 and Level two.Process Control.Quality testing of powder, mass density, sinkability, moisture, and sediment.Sensory evaluation of milkManage team according to ISO standards.Monitoring Critical control points according to the HACCP system.React according to procedures if Critical control points are out of spec.Assuring hygiene of equipment and processing area is according to GMP.Manage general workers leave.Do performance reviews of general employees.Report faulty equipment and make sure maintenance repair it.Operate Spray drying Tower, Run Evaporator, Evaporator lines, Tower concentrate lines, Atomizer wheel.Run CIP system.Use Pragma to calculate OEE and OPP.Prepare monthly Multilevel presentation for department.Do service level agreements, Foreign Objects and Safety job observations.Work on quarterly projects, problem solving, innovations and continuous improvements.Investigate quality and other non conformances.Work at Milk reception if needed.Member of Safety teamMember of First aid teamMember of the Fire team.