Sarah Jane Copeland is a Consultant, Educator, Eco-Gastronomer, Entreprenneur at French Affair Fine Food. She is proficient in French.
French Affair Fine Food
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OwnerFrench Affair Fine Food Feb 2024 - PresentPort Hope, Ontario, Canada
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Co-OwnerCanopy Coffee Feb 2023 - PresentCanada
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Consultant, EducatorGlobal Edgeucation 2014 - PresentOttawa, Canada
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Owner, Director, Contract Conference, Events, Education, CateringProvisions Inc. 2005 - 2014Ottawa, Canada
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Student Success And EngagementLe Cordon Bleu Paris Culinary Arts Institute 2005 - 2007Ottawa, Canada
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Owner, Executive ChefThe Lantern Inn, Left Bank Bistro 2000 - 2005Port Hope
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Owner, Executive ChefTiffins Cafe And Trios Catering Inc. 1995 - 2000Ottawa, Canada
Sarah Jane Copeland Education Details
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Sustainable Hospitality, Environmental And Food Systems Education -
Gastronomy -
Le Cordon Bleu Paris Culinary Arts InstituteFrench Gastronomy
Frequently Asked Questions about Sarah Jane Copeland
What company does Sarah Jane Copeland work for?
Sarah Jane Copeland works for French Affair Fine Food
What is Sarah Jane Copeland's role at the current company?
Sarah Jane Copeland's current role is Consultant, Educator, Eco-Gastronomer, Entreprenneur.
What schools did Sarah Jane Copeland attend?
Sarah Jane Copeland attended Royal Roads University, Université De Reims Champagne-Ardenne, Le Cordon Bleu Paris Culinary Arts Institute.
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