Food Safety/Quality/Regulatory Compliance Executive with multinational experience in FDA, USDA-FSIS and CFIA regulated categories. I make connections, provide coaching to the next wave of Food Manufacturing Professionals and, most importantly, share the WHY behind the evolution of the Food Safety and Sanitation practices made over the last four decades, so we keep moving forward and protect public health.Specialties: Organizational Design, M&A assessments, Onboarding new products/processes/team members, Continuous Improvement, Root Cause and Risk Assessments.Actively engaged in supporting Science and the Agribusiness space through Board/Advisory positions in The American Meat Science Association, Women in Agribusiness, the Food Safety Summit EAB, Provision Analytics, and the Alliance for Advanced Sanitation.
Listed skills include Food Safety, Quality Assurance, Food Processing, Haccp, and 42 others.