Skye-Marie Anderson-Marheine Email & Phone Number

Tampa, Florida, United States

Tampa, Florida, United States

As a highly skilled and experienced Wedding & Event Planner, I am passionate about creating unforgettable experiences for my clients. With a keen eye for detail and a creative approach, I specialize in designing and executing flawless weddings and events that exceed expectations. My expertise includes vendor management, budgeting, timeline management, and event logistics. I am committed to providing exceptional customer service and building strong relationships with clients to ensure their vision is brought to life. With a proven track record of success, I am confident in my ability to deliver exceptional results for any event.

Elm Grove, Wisconsin

MAIN DUTIES:-Maintain member and client relationships ensuring consistent levels of member/client service and event quality to exceed client expectations-Formulate creative ways to continually grow banquet sales and maximize event profitability -Maintain event planners, menus, etc in collaboration with Executive Chef to stay current with industry trends and pricing-Planning all events including, but not limited to; assigning all bookings/inquiries an individual file folder, updating event calendars and creating banquet event orders in a timely fashion-Balance the event cash box -Mailing event invoices and follow up letters ensuring all billing accuracy-Submission of personal commission report biweekly-Facilitate constant and effective communication with the Event Operation Manager and Clubhouse Manager in regards to private events-Execute larger-sized events by leading staff and communicating with the kitchen to ensure seamless service-Oversee event setup-Train incoming staff on proper and effective banquet serving

Elm Grove, Wi

MAIN DUTIES AND RESPONSIBILITIES-Facilitate constant and effective communication with the Senior Event Director in regards to all private events. This includes all details prior to the event as well as a thorough follow-up afterwards-Act as the on-site contact for all private events that require such attention, and personally oversee day-of event details.-Execute all moderately-sized private events by leading staff and communicating with the kitchen to ensure seamless service.-Oversee event setup by effectively communicating and leading the service staff. This includes leading by example and being hands-on with setup whenever necessary.-Train all incoming staff on proper and effective banquet service, and continuously build on their skills, while cultivating a positive team atmosphere.-Receive and coordinate reservations for all club-sponsored events -Act as support to the rest of the F&B team-At times when the Senior Event Director is not able to field event inquiries, be it over a weekend, or during temporary absence, book and plan all events in the interim including creation of BEOs

Elm Grove, Wisconsin

Assist the Director of Banquets and Events with the planning/follow through of various social and business events and during her maternity leave step in to take over all event planning responsibilities. -Planned, designed & directed the execution of corporate, social and private events (meetings, funeral receptions, weddings, birthday parties, award banquets) for prestigious clients, ranging in size from 12-200.-Worked with Clients to guide them through the event details and served as their personal coordinator throughout the entire planning process and event-Planned and coordinated menus, set up details, rentals, and desired specialty items with client and club staff members-Prepared diagrams for room layouts, special menus and place cards-Supervised, lead and motivated banquet staff ensuring consistent high quality food and service standards-Maintained contact with kitchen staff, management, serving staff, and customers-Lead weekly Food & Beverage meetings with bar manager, FOH manager and the Director of culinary

Miller Park

Communication, General

Education record