A modern brewery and kitchen with a deep-rooted brand presence for all things fermented. Local Ferment Co aims to revolutionise the probiotic beverage scene in India. - Built unique in-house recipes for Kombucha, Ginger beer, Shrubs & pantry condiments.- First mover advantage for commercial production of Jun, the revolutionary kombucha derivative made with raw honey. - Build client base both retail & B2B pan-India through a strong e-commerce presence. - Working closely with bartenders, chefs, entrepreneurs for product placement and menu consultation. Product placed at some of the finest bars and restaurants across India. - incorporating market-proven beer brewing practices into a hugely home-brewing industry. - Aiming to capture the bartending market with the launch of Shrubs - All-natural bar mixers.- Vendor relations, team building, client interaction, SOP development.

ChefSocial brings fine dining and curated culinary experiences to the comfort of your home through some of the finest chefs & sommeliers. - Launched the country's first, chef-to-home fine dining solution. - Curated 120+ dinners in Bangalore with 15+ chefs for some of the most eclectic clientele. - Brand development, evangelism & market development. - Onboarding premiere chefs and partnering with fine dining restaurants- Menu and recipe design - Costing, logistics and inventory management. - Implementing brigade de cuisine in a residential setting- Vision, strategy, operations & expansions- F&B consultancy through Alchemy by ChefSocial.

A farm-to-table restaurant serving vegetarian fine food made with holistic & mindful ingredients in the heart of Jaipur.- Was in charge of the complete beverage program at the establishment. - Developed unique recipes for cocktails, zero-proof beverages keeping cost and ingredient seasonally in mind. - Managed creative design, brand development, photoshoots and events for the cafe to accelerate sales- Trained the barkeep, setup SOPs, inventory and vendor associations. - Kept beverage costs under 20% through continuous assessment. - Cafe featured in Conde Nast magazine within 2 months of opening.

Earthbowl farms is Jaipur's leading A2 milk dairy with high standards of hygiene and consistency at heart. Was in charge of the brand development, e-commerce development, product expansion & R&D. Increased sales for Cultured butter, ghee, dairy and other collaborative products.

Building solutions for Bahrain International airport | Architecting proximity marketing systems using iBeacons

Post Digifutura acquisition by Msys. Architecting innovative loyalty solutions that unlock alternative reward currencies for consumers.

Leading the company's technology & innovation strategy with my team of talented engineers.Took the company to exit in 2017. Now acquired by MSys Technologies Pvt. Ltd.

Spearheading front-end innovation, design principles, product design, client management, training and on-boarding.Was the first employee for the Bangalore division, built and grew to a team of 12 innovating in front-end, UI/UX, DevOps and product development.

Built the company's first end-to-end ruby on rails HRMIS application. Was in-charge of requirements gathering, planning for sprints and deliverables, product design and UX, application and database architecture, development using rails and application deployment.Worked directly with the company's director and the product stakeholders.