Skylar Forrest Email & Phone Number

Indiana, United States

Complete admission, annual, quarterly, and significant change assessmentsProvide medical nutrition therapy through nutrition counseling and educationConduct consultations with residents and NFPE when applicableFocus on patient center care by meeting the unique needs of each individualHold weekly Nutrition at Risk meetingsCollaborate with other health.

Indiana, United States

Golden Forrest is a women-owned, small business specializing in holistic health and wellness. We offer a variety of products and programs to improve rural health equity. Our shop is offered online and in person.

Maintain an acre garden with seasonal produce and medicinal herbs using all organic methodsMonitor soil health with testing and regenerate land with organic compostExamine the behavior of honeybees and the vital role in food systems while ensuring top quality hive maintenance to enhance pollination and production

Glenburn Home, Linton, IN

Supervised practice consisting of 300 MNT hours and 300 FSM hours:Collaborated with disciplines to provide top quality care to residentsPerformed NFPE and completed admission, annual, significant change, and quarterly assessmentsCompleted diet educations and dietary consults for abnormal labsAttended weekly and monthly Nutrition at Risk and Quality.

Terre Haute, Indiana, United States

Medical nutrition therapy rounds focusing on acute care for a variety of chronic diseases including those of the endocrine, cardiovascular, respiratory, and digestive systems. I completed case studies by evaluating patients' charts, consulting and performing NFPE, and developing a PES statement with nutrition interventions for specific needs.

Terre Haute, Indiana, United States

Manage four community produce gardens and one pollinator garden: create planting schedules, keep detailed blueprints of the garden, create videos and social media posts, assess produce and fruit trees for pests and disease, plant, weed, harvest, and store in the community fridge Plan and run weekly child nutrition programs to build life skills including.

Terre Haute, Indiana, United States

Developed child nutrition activities to encourage youth and provide life skills, assisted the kitchen manager in the USDA Summer Feeding Program, reviewed menus for the soup kitchen.Planned and implemented a series called "Fun Friday" for the months of June and July consisting of an hour long activity at Ryves Youth Center

Indiana, United States

Distributed surveys for the Child and Family Feeding Program Grant in Vigo, Parke, and Clay counties through Catholic CharitiesThe grant is intended to invest in health and nutrition of vulnerable communities disproportionately impacted by the COVID-19 pandemic by assessing family and child food insecurity in rural populations in order to provide resources.

Terre Haute, Indiana, United States

Developed evidence based content focused on child nutrition, created WIC friendly recipes, evaluated a local grocery store's accessibility of WIC approved foods, and created a ten minute video for a collaboration with Head Start including: a recipe, indoor picnic, mealtime conversation starters, and benefits of mealtime as a family

Indianapolis, Indiana, United States

Collaborated with professionals and local coalition members via zoom conferences to increase the health and wellbeing of rural communities in Indiana, created an evidenced based handout for SNAC regarding child nutrition and the impacts of COVID-19, updated the Vermillion county food pantry list, created recipes for the "Cooking with Connections" series.

Assisted the kitchen manager in organizing USDA food deliveries, emergency food boxes, and prepped, prepared, and sealed hot meals for 70-120 clients daily.

Drove a weekly route to deliver meals until August of 2020; I currently serve as a sub driver as school resumes.

United States

Welcomed and introduced visitors to the museum, assisted office staff with various tasks, worked in the online archive, and set up for events.

Indiana, United States

Took orders for dine in and carry out, created pizzas and served patrons, maintained a clean environment

Marshall, Indiana, United States

Provided customer service in a fast-paced environment by taking orders, prepping, preparing, and serving food orders, completed office tasks, prepared company orders, trained new employees, maintained a safe and clean environment including maintenance on kitchen equipment

Bachelor Of Science - Bs, Coordinated Program In Dietetics

1200+ hours of supervised practice hours Dean's List

Public Health Minor