Maintained clean, trash-free workspaces to maximize productivity and safety.Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.Restocked supplies and prepared additional ingredients during downtime for expected busy periods.Made food according to standard recipes with requested changes for customer satisfaction.Organizing team roles and evaluating employee performanceAssist with new employee onboarding and training programMaking operational and process decisionsOrganizing and delegating assignments to team membersExceptional attention to detail and time management skills

Prepare and cook food, wash dishes, clean equipment, unload delivery trucks, and stock.

Work on a chef line to prepare meals, wash dishes, clean equipment, prep food, and stock.

Prepare, cook, and serve food, clean equipment, wash dishes, stock.

Load and unload delivery trucks, clean job sites, and organize storage yards.