Oversaw daily operations of a 10-acre cannabis cultivation facility while managing a team of 20 employees.Managed the planting, growing, and harvesting of various cannabis strains, ensuring optimal plant health and yield.Developed and implemented efficient watering and fertilization schedules, resulting in a 15% increase in plant growth.Identified and treated pest infestations and plant diseases, maintaining a healthy crop.Led a team in the harvesting, trimming, drying, and curing of cannabis, ensuring high-quality product standards.Conducted regular inspections and quality assessments to ensure consistency and compliance with industry regulations.Collaborated with senior management to develop long-term strategic goals and expansion plans.Prepared daily meals for up to 35 farm hands, ensuring diverse and nutritious options.

Oversaw end-to-end production of 200,000 units annually.Monitored production timelines and quality standards for a team of five sewers and five pattern makers.Conducted daily production floor walk-throughs to identify and resolve potential bottlenecks, improving overallefficiency by 13%.Collaborated with the design team to optimize garment construction for manufacturability, reducing production costs by 10%.

Crafted and served over 50 classic and signature cocktails, maintaining consistent quality and presentation.Increased bar sales by 20% through innovative drink specials and effective upselling strategiesMaintained inventory of over 100 spirits, beers, and wines, reducing waste by 9% through efficient stock management.Cultivated relationships with regular patrons, resulting in a 30% increase in repeat customers.

Responsible for efficiently aiding in organic crop production, including operations during pre-harvest, harvest and post-harvest activities as well as the development and integration of organic farming practices.Helped install and shift irrigation systems to irrigate fields evenly or according to crop need.Mixed soil, dry humus compost and compost teas as directed.Helped maintain pastures or grazing lands to ensure that animals have enough feed, employing pasture-conservation measures such as arranging rotational grazing.

- Manage and maintain 120 accounts- Counsel and troubleshoot all client and internal issues- Oversee the execution of social media strategy through the use of social media marketing techniques to increase our clients' visibility, membership and traffic across social sites- Managed a team of Digital Specialists - Implemented new ideas, goals, and processes, ensuring my team was properly trained and processes were properly executed- Provided daily monitoring and assessment of team members- Assist in building social media strategies and campaigns that support business goals