-Consistently provide professional, friendly and engaging service to an average of 35 customers per shift-Display enthusiam and knowledge about the restaurant's five daily specials, menu, and products.-Successfully upsell meal options to customers-Single-handedly serve parties of up to 24 guests on a monthly basis-Display responsible use of manager codes to gain access to restuarant computers -Answer telephones and completing financial transactions for other staff-Head trainer-Set dining tables according to type of event and service standards-Address complaints and work to resolve all problems promptly with kitchen and managerial staff-Develop and maintain postive work relationships -Growing knowledge of wine expertise

Teen Angels is a non-profit organization designed to assist homeless high school youth in the North Myrtle Beach Area. I worked closely with founder, Renee Hembree, to design an event proposal to raise awareness and donations to the Teen Angels' foundation. I created online content, flyers, posters, food vouchers, press releases, and Facebook posts for a potential supply drive for Teen Angels.

Hostess, server, expediting food in the kitchen, setting plates, kitchen clean-up and break-down, bar-back

Serving customers, cleaning dining area and kitchen, open and closing duties, cashier