I am a woman who has worn and continues to wear many hats.I am the owner of the award-winning Teresa Cocktail Bar in Napier. Co-founded with my partner Andrea Marseglia, we emphasize locally grown and foraged produce. The bar is all about prioritizing memorable & exciting guest experiences.As a co-founder of Agnese Vermouth, New Zealand's only dedicated Vermouth brand, we produce vermouth with integrity, using only hand-picked and foraged botanicals.I'm also a co-founder of NZ Bar Con, the bar industry's event of the year. Our goal with the NZ Bar Con(vention) is to educate, inspire, and entertain New Zealand's bar & beverage industry, fostering a stronger community and brighter future.Host of the Overproof Podcast. A podcast based around my passion for the industry and capturing unfiltered discussions on the journeys of others in the bar industry.As a Customer Success Manager at Loaded, a hospitality software company, I help hospitality businesses achieve financial success by providing insight & training to utilize centralized reports on their major expenses.Overall, my aim is to elevate New Zealand's hospitality to the global stage, assist others in achieving their own hospitality success, and bring positive change to the industry. No small feat, but I am nothing if not stubborn.