Kerrie S. Email & Phone Number

Dedham, Massachusetts, United States

North Attleboro, Massachusetts, United States

Residential Bakery serving the surrounding towns of North Attleboro at local farmers markets and pop-ups. Specializing in French Pastry.

Boston, Massachusetts, United States

Boston, Ma

Investigate, troubleshoot, resolve, and communicate solutions to customers and merchants effectively and professionallyPoint of contact for users, merchants, partners, and internal team members to support technical requestsExhibit attention to detail by understanding and ensuring, all questions are answered satisfactorily Consistently learn about new campaigns being delivered to customers to better support An active member of the support team community, attending meetings and… Show more Investigate, troubleshoot, resolve, and communicate solutions to customers and merchants effectively and professionallyPoint of contact for users, merchants, partners, and internal team members to support technical requestsExhibit attention to detail by understanding and ensuring, all questions are answered satisfactorily Consistently learn about new campaigns being delivered to customers to better support An active member of the support team community, attending meetings and being involved with other employees Show less

Somerville, Massachusetts

Manage, assist, and direct other team members in daily tasksInventory and orderingOrganize, track, and maintain resources to produce: Muffins, Quick breads, brownies, Vegan baked goods, Laminated DoughsUse attention to detail to ensure consistency between batches of baked goodsCreate and maintain proper customer relations with different cafes to produce pastries for resaleDevelop, Innovate, and test, recipes to rotate products

Boston, Massachusetts, United States

Quantity production of quick breads, muffin batter, croissants, frostings & fillings Create products from an extensive production list in limited timeWork as part of a team to finish a larger production

Internship

Baked cookies, Cupcakes, Cakes, All different types of pastries* Decorate pastries* Go on off premises events* Stationed on Hors d'oeuvres, which involved cooking, plating & garnishing.* Plated main course dishes

Associate'S Degree, Culinary Arts/Chef Training

High School/Secondary Diplomas And Certificates