Smitha Harave Email & Phone Number

 Strong working knowledge in using various SAS products including SAS/BASE, SAS/STAT, SAS/GRAPH, SAS/MACRO, and SAS/SQL in Windows environments.  Worked with SAS Procedures such as PROC SORT, PROC TRANSPOSE, PROC MERGE, PROC PRINT, PROC REPORT, PROC TABULATE etc Ability to create, maintain and define strategies to improve the efficiency of SAS programming in clinical trials such as using SAS/Macros. Macros, SAS Procedures, SAS functions, SAS statements, SAS Informats, Merging SAS data sets, preparing data, producing reports, storing and managing data in SAS. Using SAS to read, write, import and export to another data file formats, including delimited files, Spreadsheets, Microsoft Excel and Oracle database. (ASCII, Excel, CSV, Access and PDF). Created RTF, PDF and HTML listings, tables and reports using SAS ODS. Used Proc GLM, Proc TTEST, PROC MIXED and PROC CORR for Efficacy analysis. Developed reports using PROC REPORT extensively. Also provided descriptive statistics using PROC MEANS, PROC FREQ and PROC UNIVARIATE. Used SAS/STAT software for Statistical Analysis, procedures and report.

Quality Control Analyst with more than 1 year of experience. Specialty areas include: Controlled lab testing and estimation of caffeine, energy, protein, fiber , fat, moisture, volatile oil ,sucrose ,soda ,sugar content of all food products such as beverages (Hindustan Liver Products ) , dairy feed, wine, spices, cereals and pulses using Analytical Techniques and potentiometric/titrimetric/spectrophotometric techniques. Methods/ SOP performed on a daily basis these included HPLC, titrations, pH readings microbial toxin testing, Purity analysis of various food products ,macro and micro molecules also estimation of it using IS,IP,AOAC,USP procedures. Certificate of Analysis generated for outgoing manufactured products. Clerical, administrative duties and lab safety.Evaluated and documented data of analyzed food samplesComplied with Good Laboratory Practices according to ISO/IEC 17025 and IS/ISO 9001, provided highest standard of services to the customers and improved the effectiveness of the management system.Assisted seniors and fellow analysts in testing of food and other related samples using equipments.Discarded and rejected samples, materials and equipment that did not meet specifications.Determined adjustment and certification methods, formulas, and measuring instruments required based on blueprints.Recorded inspection and test data such as weights, temperatures, grades and quantities inspected and graded.Weekly /monthly normality checks of various standard solutions used for titrations and testing.Faced various audits by Hindustan liver , NABL, BIS.Routinely checked measuring equipment to resolve testing problems.Presented clear, organized data in graphs, charts, tables and written reports.Inspected and packaged products meticulously according to manufacturing specifications.

Master Of Science (Ms), Biochemistry

Bachelor Of Science (Bs), Chemistry,Botany,Microbiology