Independently researches all products as to educate customers and create salesCalls new and current clients to create an interest in our productsDevelops strategies for better workplace efficiency and sale achievementsManages high volume email & phone correspondencesManages location’s multiple social media accountsDevelops good customer relationshipsMaintains contact lists and follow up with customers to continue relationshipsSchedules and coordinates meetingsConducts employee performance reviewsParticipates in recruitment and dismissal processesLiaison between other location managers, customers and employeesMonitors spending patterns and budget to accurately place new inventory orders

Manages health and safety regulationsHandles and deposits cash amounts up to $25,000Manages location’s multiple social media and email accountsChecks monetary reports for over seven separate computer systems Relays all accounting information to Excel spreadsheets Manages shift changes and verifies shift reports from employeesManages high volume email & phone correspondencesPlans several monthly promotional events through personalized graphic designCompletes payroll for all employees

Monitored spending patterns & budget to accurately place new inventory ordersDelegated employees in prep-work to have products assembled before peak customer timesEnsured incoming staff complied with company policy and all food safety regulationsAdministered training to new and existing staffWent above and beyond to keep customers happy and handled complaintsOrganized schedules for over fifteen full and part-time employeesConducted semi-annual employee performance reviews

Handled and deposited cash amounts up to $30,000Addressed all employee and customer concernsBuilt good customer relationships through premier serviceMonitored spending patterns and budget to accurately place new department inventory ordersDelegated employees in prep-work to have products assembled before peak customer timesEnsured incoming staff complied with company policy and all food safety regulationsAdministered training to new and existing staffWas proficient in all stations to cover any needed supplies during shifts