I have crafted my business sense through diverse career positions. From successfully leading operations administration of a $3B company; pioneering an off-premises business in a complex scratch kitchen brand; leading a strong revenue region keeping hospitality at the forefront of the retail, restaurant, catering, and off-premises segments. My executive experience builds coalitions, embraces corporate philosophy, advises senior management teams, and consistently protects stakeholder relationship management. As a developer of crazy good teams, it is important I get to the heart of the matter, then I call on the best of people’s capabilities and dissect the big picture into smaller navigational parts. I provide direct feedback and ask provocative questions that are both compassionate and collaborative, ensuring greater insight for the team, and delivering an “all-in” execution. With speed, I can connect purpose, strategy, and operational actions to shift behaviors and bring enterprise strategy to life. Category experience in regional vice president of operations, hospitality, sales, off-premise, catering, restaurant, food, apparel, third-party services, field leadership, enterprise administration, and portfolio project management
Listed skills include Customer Service, Leadership Development, Developer Of People, Team Building, and 7 others.