Undergraduate Research Assistant
CurrentFaculty Advisor: Dr. Folarin OguntoyinboIdentification and characterization of wild Appalachian yeast for use in the brewing industry, especially for low- and non-alcoholic products.Presentations:World Beer Congress, 2024: "Brewing With Wild Appalachian Yeast Species for Low- and No-Alcohol Beer Production"MBAA District Carolinas Spring Technical Conference, May 2024: "Low-alcohol brewing using modified brewhouse and cellar methods"Asheville Beer Week, May 2024: "Low-alcohol brewing using modified brewhouse and cellar methods"