Allocation Analyst
CurrentEnsure optimal scoop shop inventory levels for ice cream (buckets and pints) to maximize sales, margin and inventory productivity while staying within individual shops' capacity limitations. Responsible for allocating finished goods back to the planned forecast and reacting to sales and inventory trends. Accountable for a 95% In Stock Rate for replenishment based, long life cycle Signature flavors in both buckets and pints. Created an Allocation Strategy file that consolidates total production quantities, shop plans and historical sales trends to drive individual shop's initial launch allocations. For each new collection, I build the Allocation Strategy across all 60+ shops by reviewing Marketing's vision, total production quantities, minimum/maximum presentation quantities, shop plans and making adjustment recommendations to maximize sell through and inventory productivity based on trends. I align on this strategy with Shops Leadership, the Shops Planning team and occasionally Marketing to ensure a successful launch. Create weekly Dry Good allocations for all out of town warehouses. This includes both replenishment supplies for shops, new and existing merchandise for sale across multiple channels (shops, ecomm), meeting with market leaders to review need, and managing inventory levels at all facilities. Provide a weekly update to shops regarding ice cream inventory levels at our cold storage facilities, including outages and sell downs, and work with Market leaders to identify opportunities for improved allocations. Partner with Market leaders and Shopkeepers to identify and solve for capacity constraints. In July of 2021, I witnessed a delivery at a highly constrained shop and physically counted the number of cold storage spaces. I was able to recommend a different strategy for storage which resulted in a 20% increase in capacity, allowing that shop to sell more ice cream during peak season.