Experienced Restaurant Supervisor with a demonstrated history of working in the restaurant industry. Skilled in Hospitality Industry, MICROS, Pre-opening, Food & Beverage, and Hotel Management.My experience in preparing cocktails, beer, wine, and spirits for upscale clientele has prepared me to excel in this position. With my proven ability to lead and supervise professional and knowledgeable bartenders, coupled with my talent for developing and updating sophisticated bar menus to capture customer interest and drive sales, my additional strengths in communication and multitasking position me to thrive in this challenging leadership role.Highlights of my experience include…Excelling as the Bar Manager for the Czech Pub Restaurant in Ras Al Khaimah for the past 8 months, ensuring compliance with safety and health regulations while scheduling work shifts, performing inventory control, and managing up to 4 employees at any given time.Achieving higher bar ticket averages by effectively training and developing bartenders on strategic up-selling techniques.Leveraging keen knowledge of optimal wine and food pairings to provide customer drink recommendations and achieve superior customer feedback.Demonstrating motivational team-building abilities, superior management talents, and exceptional communication skills; training and mentoring new hires in bar operations and customer service techniques.Providing guests with professional and personable service, exceptional food and beverage quality, and an attractive and well-maintained environment.