Barista
CurrentAccommodating to customer dietary, allergy, and consumption requirements.Handling heavy machinery following health and safety guidelines.Receiving training in food handling and temperature control.Providing customers the best experience possible whilst in the cafe (learning regular's orders, names, making conversation with a wide demographic for inclusivity).Creating connections with staff to enforce a healthy and productive work environment.Trained in cleaning procedures - providing a clean and safe workplace on shift.Trained in till and cash management.