Sofia Leturia Email & Phone Number

Vancouver, Columbia Británica, Canadá

-Assisted in the preparation of sorbets, bread, crème brûlée, dessert bars, couli’s, and assisted pastry chef with day to day tasks.-Teamwork.-Minimize waste by implementing portion control and efficient usage of raw materials.-Line service in fast-paced shifts.

Lima, Perú

• Developed recipes and cakes by applying an understanding of market Demand.
• Maintaining an accurate inventory of products.
• Fulfilled custom cakes, and decoration orders.
• Managed inventory of baking and decorating supplies, coordinating with suppliers to maintain stock levels.
• Freelance & Casual job.

Lima, Lima, Peru

• In the making of chocolate, that includes the complete process from bean to bar and packing products.
• Selection of beans to roasting, grinding, conching, and tempering chocolate to achieve optimal flavor, texture, and quality.
• Participation of local events.

Miami/Fort Lauderdale Y Alrededores, Estados Unidos

• Filled out inventory and production sheets according with stock.
• Determined quantity of product to prep for next day's operation by mainting detailed production schedule.
• Routinely cleaned and maintained kitchen equipment.
• Properly labeled and stored all pastry ingredients, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Miami/Fort Lauderdale Y Alrededores, Estados Unidos

work in the area of banquets for large events at the same time in the area of service for the hotel restaurant, hotel room and other restaurants the hotel has.- My job was to make sure everything was organized and prepared for future BEO'S that i was in charged.-Management of production.-The utilization of liquid nitrogen for homemade ice-cream that were.

Bachelor Of Business Administration - Bba, International Business/Trade/Commerce

Hotel Management

Diploma In Pastry

French and peruvian pastry.