A French café bistro restaurant in the heart of Dartmouth. ( seasonal work )As Head chef my duties were-Serving and creating modern French cuisine to a high standard using locally sourced produceSeasonal menu planning working under my own initiative, Inspired seasonal creativityCosting'sSupplier liaison – sourcing best buys, working within a GP of 70%, Monitoring waste, orderingStaff Management

Modern traditional Inn in the heart of Ugborough. A 40 plus cover restaurant and a small bar area offering traditional modern English cuisine, classic bar meals and light bites.As head chef with a team of 3, inspired creativity was delivered to work within the seasons and created dishes to suit not only Ugborough but the surrounding areas.Other Duties - Supplier liaisonMeeting GP target 70%Monitoring wasteMonthly stock takeStaff trainingStaff management, rotas, costings, recruiting, assist in marketing , organise events. Administration

Tapas/ Deli restaurant in the town centre of Totnes. Working as Head chef. Producing Seasonal Tapas dishes at there best with offering seasonal main specials for those who wanted a bit more. Concentrated mostly producing foods of either Gluten free or vegetarian especially for the daytime. Meet GP at 70%, Supplier liaison- working with the supplier to get the best product and best deals, Menu planning and ordering. Had great customer reviews.

A 5 star chalet company in the heart of the French alps. Working as chalet chef in a 5 star chalet in les gets tailer made to meet guests requirements. Creating fine foods using the very best ingredients, using local suppliers and creating menus within French cuisine. Also offered Breakfast specials, afternoon tea with a sweet and savoury dish and for the evening, to start canapés and 4 evening meal with Petit fours.

Gourmet modern English restaurant in the heart of the Cornish market town of launceston. Working as Head chef/ manager I was driving the restaurant forward to get established and the place in Launceston to come and dine. I assisted in website design, Marketing, created all menus, recruiting and training staff, administration and supplier liaison. Offering fresh seasonal dishes using local suppliers. Achieved excellent reviews.